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⭐ Ingredients: For the cookies: 2 ¾ cups (345g) all-purpose flour 2 tsp cream of tartar 1 tsp baking soda ½ tsp salt 1 cup (227g) unsalted butter, softened 1 ½ cups (300g) granulated sugar 2 large eggs 2 tsp pure vanilla extract For the cinnamon sugar coating: ¼ cup (50g) granulated sugar 1 ½ tsp ground cinnamon 👩‍🍳 Instructions: Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla. Gradually add the dry ingredients into the wet mixture, mixing just until combined. In a small bowl, mix the sugar and cinnamon for the coating. Roll dough into 1.5-inch balls, then roll each ball in the cinnamon sugar. Place cookies on baking sheets, 2 inches apart. Bake for 9–11 minutes or until...

📝 Ingredients For the tart crust: 1 ½ cups (190g) all-purpose flour ½ cup (115g) unsalted butter, cold and cubed ¼ cup (50g) granulated sugar 1 egg yolk 1–2 tbsp cold water For the lemon filling: 3 large egg yolks 1 large egg ½ cup (100g) granulated sugar ¼ cup (30g) cornstarch 1 cup (240ml) water ½ cup (120ml) fresh lemon juice 2 tbsp lemon zest 2 tbsp unsalted butter For the meringue topping: 3 egg whites ¼ tsp cream of tartar ½ cup (100g) granulated sugar ½ tsp vanilla extract 👩‍🍳 Instructions 1. Make the crust: Preheat oven to 350°F (175°C). In a bowl, mix flour and sugar. Cut in butter until crumbly. Add egg yolk and cold water gradually. Mix until dough forms. Press dough into mini tart pans. Prick bottoms with a fork. Bake for 10–12 minutes or until golden. Let cool. 2. Prepare lemon filling: In a saucepan, whisk together sugar and cornstarch. Slowly add water and lemon juice. Stir well. ...

📝 Ingredients (Serves 4) For the Lava Cake: ½ cup (115g) unsalted butter 6 oz (170g) semi-sweet chocolate (chopped or chips) 2 large eggs 2 large egg yolks ¼ cup (50g) granulated sugar 2 tbsp all-purpose flour ¼ tsp salt For the Peanut Butter Center: 4 tsp creamy peanut butter (frozen into small dollops) 👩‍🍳 Instructions Prepare the peanut butter center: Scoop 4 teaspoons of peanut butter onto a plate (one per cake) and freeze for at least 30 minutes until solid. Melt chocolate and butter: In a microwave-safe bowl, melt the butter and chocolate together in 30-second intervals, stirring between until smooth. Let cool slightly. Mix eggs and sugar: In another bowl, whisk together the eggs, egg yolks, and sugar until thick and pale. Combine: Slowly mix the chocolate mixture into the egg mixture. Stir in the flour and salt until just combined. Assemble the cakes: Grease 4 ramekins (or muffin tins). Fill each halfway with batter, place a...

  📝 Ingredients For the Cream Layer: 6 large egg yolks ¾ cup (150g) granulated sugar 1 cup (240ml) heavy cream (cold) 1 cup (225g) mascarpone cheese (room temp) For the Coffee Dip: 1 ½ cups (360ml) strong brewed coffee or espresso, cooled 3 tbsp coffee liqueur (like Kahlua – optional) For Assembly: 24–30 ladyfinger cookies (savoiardi) Unsweetened cocoa powder (for dusting) Optional: dark chocolate shavings for topping 👩‍🍳 Instructions Prepare the cream: In a bowl over a simmering pot (double boiler), whisk egg yolks and sugar until thick and pale (about 5–7 minutes). Remove from heat and let cool. Whip the cream: In a separate bowl, beat cold heavy cream until stiff peaks form. Add mascarpone: Mix mascarpone into the cooled egg mixture until smooth. Then gently fold in the whipped cream. Prepare the coffee: Combine the coffee with liqueur (if using) in a shallow bowl. Assemble: Quickly dip each ladyfinger into the coffee ...

  📝 Ingredients For the Cake: 2 ½ cups (312g) all-purpose flour 2 ½ tsp baking powder ½ tsp baking soda ½ tsp salt ¾ cup (170g) unsalted butter, softened 1 ¾ cups (350g) granulated sugar 4 large egg whites 1 tbsp vanilla extract 1 cup (240ml) buttermilk ½ cup (120ml) whole milk ½ cup (80g) rainbow sprinkles (jimmies) For the Vanilla Buttercream: 1 cup (230g) unsalted butter, softened 3 ½ cups (440g) powdered sugar 2–3 tbsp heavy cream or milk 1 ½ tsp vanilla extract Pinch of salt Extra sprinkles for decoration 👩‍🍳 Instructions Preheat oven to 350°F (175°C). Grease and line three 8-inch (20 cm) round cake pans. Mix dry ingredients : In a bowl, whisk together flour, baking powder, baking soda, and salt. Cream butter & sugar : In a large mixing bowl, beat the butter and sugar until light and fluffy (about 2–3 minutes). Add egg whites & vanilla : Beat in egg whites one at a time, then add vanilla. Alt...

Description: A rich and moist chocolate coffee cake with deep mocha flavor, perfect for breakfast or dessert. This treat is ideal for those who can’t get enough coffee in their lives! 📝 Ingredients: For the Cake: 1 ½ cups (190g) all-purpose flour ½ cup (50g) unsweetened cocoa powder 1 tsp baking soda ½ tsp baking powder ¼ tsp salt 1 cup (200g) granulated sugar ½ cup (120ml) vegetable oil 2 large eggs ½ cup (120ml) strong brewed coffee (cooled) ½ cup (120ml) buttermilk 1 tsp vanilla extract For the Mocha Glaze (optional): ½ cup (60g) powdered sugar 1 tbsp cocoa powder 1–2 tbsp brewed coffee (adjust for consistency) 👩‍🍳 Instructions: Preheat your oven to 350°F (175°C). Grease a 9-inch round or square cake pan. Mix dry ingredients: In a bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt. Whisk wet ingredients: In another bowl, mix sugar, oil, eggs, vanilla, coffee, and buttermilk until smooth. ...

🧺 Ingredients: For the Apple Filling: 6 cups apples (Granny Smith or Honeycrisp), peeled and sliced ½ cup granulated sugar ¼ cup brown sugar 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 unbaked 9-inch pie crust (store-bought or homemade) For the Crumble Topping: ½ cup cold unsalted butter, cut into small pieces ¾ cup all-purpose flour ½ cup brown sugar ¼ cup granulated sugar ½ teaspoon ground cinnamon Pinch of salt 👩‍🍳 Instructions: 1. Prepare the Apple Filling In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss well to coat all the apple slices evenly. 2. Assemble the Pie Roll out the pie crust and place it into a 9-inch pie dish. Pour the apple mixture into the crust and spread it evenly. 3. Make the Crumble Topping In a se...

📝 Ingredients: For the Cake: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 1 cup buttermilk 1/2 cup vegetable oil 2 large eggs 2 tsp vanilla extract 1 cup hot water or hot coffee (enhances chocolate flavor) For the Coconut Pecan Frosting: 1 cup evaporated milk 1 cup granulated sugar 3 large egg yolks 1/2 cup unsalted butter 1 tsp vanilla extract 1 1/3 cups sweetened shredded coconut 1 cup chopped pecans 👩‍🍳 Instructions: Make the Cake: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add buttermilk, oil, eggs, and vanilla. Beat until smooth. Stir in hot water (batter will be thin). Pour into pans. Bake 30–35 minutes or until toothpick comes out clean. Cool in pans 10 minutes, then transfer to wire racks ...

📝 Ingredients: 250g (8.8 oz) cream cheese (room temperature) 50g (3½ tbsp) unsalted butter 100ml (⅖ cup) milk 60g (½ cup) cake flour (or sifted all-purpose flour) 20g (2 tbsp) cornstarch 6 large eggs (separate yolks and whites) 140g (⅔ cup) sugar 1 tbsp lemon juice (optional) ¼ tsp cream of tartar or a few drops of vinegar (for stabilizing egg whites) 👩‍🍳 Instructions: Preheat oven to 320°F (160°C). Line and lightly grease an 8-inch (20cm) round cake pan. Wrap the outside of the pan with foil to prepare for a water bath. In a heatproof bowl over a pot of simmering water, melt the cream cheese, butter, and milk together. Stir until smooth. Remove from heat and let cool slightly. Sift in the cake flour and cornstarch , mixing until smooth. Add the egg yolks and lemon juice (if using). Mix well to form a silky batter. In a separate bowl, beat the egg whites with cream of tartar until foamy. Gradually add sugar and continue beating until...

📝 Ingredients For the Dough (makes 1 large pizza): 2 ½ cups all-purpose flour 1 tsp salt 1 tsp sugar 1 tbsp olive oil 1 tsp instant yeast ¾ cup warm water For the Toppings: 1 cup cooked chicken breast , shredded ¼ cup Buffalo hot sauce (e.g., Frank’s RedHot) 2 tbsp butter , melted 1 cup shredded mozzarella cheese ¼ cup blue cheese crumbles (optional) ¼ cup ranch or blue cheese dressing (for drizzle) ½ small red onion , thinly sliced (optional) Chopped green onions or parsley for garnish 👨‍🍳 Preparation Steps 🥣 1. Prepare the Dough: Mix warm water, sugar, and yeast in a bowl. Let it sit for 5–10 minutes. Add flour, salt, and olive oil. Mix and knead for 5–8 minutes until soft and smooth. Cover and let rise for 1 hour, or until doubled in size. 🔥 2. Prepare Buffalo Chicken: In a bowl, mix shredded chicken with Buffalo sauce and melted butter . Adjust spiciness to taste. 🍕 3. Assemble the Pizza: Preheat ...

For the Dough: 500g (3 ¾ cups) “00” flour (or all-purpose flour if unavailable) 325ml (1 ⅓ cups) lukewarm water 10g (2 tsp) fine sea salt 3g (¾ tsp) fresh yeast or 1g (¼ tsp) active dry yeast For the Topping: 250g (1 cup) San Marzano tomatoes (crushed by hand) 250g (9 oz) fresh mozzarella (preferably buffalo mozzarella), torn into small pieces Fresh basil leaves Extra virgin olive oil A pinch of salt 👨‍🍳 Preparation Steps 🥣 Step 1: Prepare the Dough In a large mixing bowl, dissolve the yeast in the lukewarm water. Gradually add flour , mixing until a dough forms. Add the salt and knead the dough by hand for 8–10 minutes until smooth and elastic. Cover and let the dough rest for 2 hours at room temperature. Divide the dough into 4 equal balls, cover, and let rise for another 6–8 hours . 🍅 Step 2: Make the Sauce Crush the San Marzano tomatoes by hand. Add a pinch of salt and a drizzle of olive oil . No need to cook....

📝 Ingredients: For the dough: 2 ½ cups all-purpose flour 1 tsp salt 1 tsp sugar 1 tsp instant yeast ¾ cup warm water 1 tbsp olive oil For the sauce: 1 cup pizza sauce (tomato-based or homemade) 1 tsp dried oregano 1 tsp garlic powder For the toppings: 100g (3.5 oz) pepperoni, sliced 100g (3.5 oz) cooked sausage, crumbled 100g (3.5 oz) cooked bacon, crumbled 100g (3.5 oz) ham, sliced 200g (7 oz) mozzarella cheese, shredded ¼ cup parmesan cheese, grated 1 tbsp olive oil (for drizzling) Optional: red chili flakes for a spicy kick 👨‍🍳 Instructions: Prepare the Dough: In a large mixing bowl, combine flour, salt, sugar, and yeast. Add warm water and olive oil, and knead for 8-10 minutes until the dough becomes smooth and elastic. Cover and let rise for 1–2 hours or until doubled in size. Preheat the Oven: Preheat your oven to 250°C (480°F). If using a pizza stone, place it in the oven as it heats. Shape the Dough: Pu...

📝 Ingredients: For the dough: 2 ½ cups all-purpose flour 1 tsp salt 1 tsp sugar 1 tsp instant yeast ¾ cup warm water 1 tbsp olive oil For the toppings: 1 cup pizza sauce (tomato-based or white sauce) 200g (7 oz) mozzarella cheese, shredded 100g (3.5 oz) ham, sliced or cubed ½ cup pineapple chunks (canned or fresh) ¼ cup red onion, thinly sliced (optional) 1 tsp dried oregano 1 tbsp olive oil (for drizzling) 👨‍🍳 Instructions: Prepare the Dough: In a mixing bowl, combine flour, salt, sugar, and yeast. Add warm water and olive oil. Knead the dough for 8–10 minutes until smooth and elastic. Cover and let it rise for 1–2 hours or until doubled in size. Preheat the Oven: Preheat your oven to 250°C (480°F). If using a pizza stone, place it in the oven while it preheats. Shape the Dough: Once the dough has risen, punch it down and roll it out into a 10–12 inch round shape. Transfer it to a floured baking sheet or pizza peel. Assem...

🥕 Ingredients: For the dough: 2 ½ cups all-purpose flour 1 tsp salt 1 tsp sugar 1 tsp instant yeast ¾ cup warm water 1 tbsp olive oil For the sauce: ¾ cup tomato pizza sauce (store-bought or homemade) 1 clove garlic, minced (optional) 1 tbsp olive oil Salt and pepper to taste Suggested vegetable toppings: ½ red bell pepper, sliced ½ yellow bell pepper, sliced ½ red onion, thinly sliced ½ cup mushrooms, sliced ½ zucchini or green squash, thinly sliced ¼ cup black olives, sliced A few cherry tomatoes, halved 200g (7 oz) mozzarella cheese, shredded Optional: spinach leaves, corn, or broccoli florets For garnish (optional): Dried oregano or basil Chili flakes Olive oil drizzle 👨‍🍳 Instructions: Prepare the Dough: Mix flour, salt, sugar, and yeast in a bowl. Add warm water and olive oil. Knead for 8–10 minutes until dough is soft and elastic. Let rise in a warm place for 1–2 hours. Preheat the Oven: Se...

🧀 Ingredients: For the dough: 2 ½ cups all-purpose flour 1 tsp salt 1 tsp sugar 1 tsp instant yeast ¾ cup warm water 1 tbsp olive oil For the white base (optional): 2 tbsp heavy cream or béchamel sauce 1 clove garlic, minced Pinch of salt & black pepper For the four cheeses: 100g (3.5 oz) mozzarella cheese, shredded 50g (1.7 oz) gorgonzola or blue cheese, crumbled 50g (1.7 oz) parmesan cheese, grated 50g (1.7 oz) ricotta cheese or cream cheese Optional toppings: Fresh basil or arugula for garnish Crushed red pepper or honey drizzle (for a sweet/savory contrast) 👨‍🍳 Instructions: Make the Dough: In a mixing bowl, combine flour, salt, sugar, and yeast. Add warm water and olive oil. Knead the dough for 8–10 minutes until smooth and elastic. Let it rise in a warm place for 1–2 hours until doubled in size. Preheat the Oven: Preheat your oven to 250°C (480°F). Place a pizza stone or baking sheet inside to heat up if ava...

📝 Ingredients: For the dough: 2 ½ cups all-purpose flour 1 tsp salt 1 tsp sugar 1 tsp instant yeast ¾ cup warm water 1 tbsp olive oil For the toppings: 1 cup cooked chicken breast, shredded or diced ½ cup BBQ sauce (plus extra for drizzle) 200g (about 7 oz) mozzarella cheese, shredded ½ red onion, thinly sliced Fresh cilantro or parsley (for garnish) Optional: smoked paprika or chili flakes for extra flavor 👨‍🍳 Instructions: Prepare the Dough: In a large bowl, mix flour, salt, sugar, and yeast. Add warm water and olive oil. Mix and knead for about 8–10 minutes until the dough becomes smooth and elastic. Let the Dough Rise: Cover the dough in a greased bowl and let it rise in a warm place for 1–2 hours until it doubles in size. Preheat the Oven: Preheat your oven to 250°C (480°F). If using a pizza stone, place it in the oven while heating. Prepare the Chicken: Mix the cooked chicken with BBQ sauce until coated. You can use r...