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Vegan Chocolate Beetroot Cake

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  If you think vegetables don’t belong in cake, this Vegan Chocolate Beetroot Cake will change your mind. The earthy sweetness of fresh beetroot adds incredible moisture and a subtle depth of flavor, perfectly complementing the rich cocoa. Best of all, this indulgent dessert is completely plant-based — no dairy, no eggs, just wholesome, delicious ingredients. This cake is perfect for birthdays, afternoon tea, or as a guilt-free treat for chocolate lovers. The beets not only keep the cake moist but also add natural nutrients, making it a slightly healthier option without compromising on flavor or texture. Serve it plain, with vegan chocolate frosting, or a dusting of powdered sugar for a stunning presentation. Ingredients For the Cake: 2 medium beetroots (about 200g), cooked and pureed 1 1/2 cups (190g) all-purpose flour 1 cup (200g) granulated sugar or coconut sugar 1/2 cup (50g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp bakin...
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Perfectly Baked Apple Crumble Pie

Perfectly Baked Apple Crumble Pie


🧺 Ingredients:

For the Apple Filling:

  • 6 cups apples (Granny Smith or Honeycrisp), peeled and sliced

  • ½ cup granulated sugar

  • ¼ cup brown sugar

  • 2 tablespoons all-purpose flour

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 1 tablespoon lemon juice

  • 1 teaspoon vanilla extract

  • 1 unbaked 9-inch pie crust (store-bought or homemade)

For the Crumble Topping:

  • ½ cup cold unsalted butter, cut into small pieces

  • ¾ cup all-purpose flour

  • ½ cup brown sugar

  • ¼ cup granulated sugar

  • ½ teaspoon ground cinnamon

  • Pinch of salt

Perfectly Baked Apple Crumble Pie


👩‍🍳 Instructions:

1. Prepare the Apple Filling

  • In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract.

  • Toss well to coat all the apple slices evenly.

2. Assemble the Pie

  • Roll out the pie crust and place it into a 9-inch pie dish.

  • Pour the apple mixture into the crust and spread it evenly.

3. Make the Crumble Topping

  • In a separate bowl, mix together flour, both sugars, cinnamon, and a pinch of salt.

  • Add the cold butter pieces and cut them in using a fork or your hands until the mixture becomes crumbly.

4. Bake the Pie

  • Sprinkle the crumble topping evenly over the apples.

  • Bake in a preheated oven at 350°F (180°C) for 45–55 minutes, or until the top is golden and the apple filling is bubbling.


🍨 Optional:

Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.


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