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Vegan Chocolate Beetroot Cake

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  If you think vegetables don’t belong in cake, this Vegan Chocolate Beetroot Cake will change your mind. The earthy sweetness of fresh beetroot adds incredible moisture and a subtle depth of flavor, perfectly complementing the rich cocoa. Best of all, this indulgent dessert is completely plant-based — no dairy, no eggs, just wholesome, delicious ingredients. This cake is perfect for birthdays, afternoon tea, or as a guilt-free treat for chocolate lovers. The beets not only keep the cake moist but also add natural nutrients, making it a slightly healthier option without compromising on flavor or texture. Serve it plain, with vegan chocolate frosting, or a dusting of powdered sugar for a stunning presentation. Ingredients For the Cake: 2 medium beetroots (about 200g), cooked and pureed 1 1/2 cups (190g) all-purpose flour 1 cup (200g) granulated sugar or coconut sugar 1/2 cup (50g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp bakin...
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Soft Snickerdoodle Cookies with a Cinnamon Kick

Soft Snickerdoodle Cookies with a Cinnamon Kick


⭐ Ingredients:

For the cookies:

  • 2 ¾ cups (345g) all-purpose flour

  • 2 tsp cream of tartar

  • 1 tsp baking soda

  • ½ tsp salt

  • 1 cup (227g) unsalted butter, softened

  • 1 ½ cups (300g) granulated sugar

  • 2 large eggs

  • 2 tsp pure vanilla extract

For the cinnamon sugar coating:

  • ¼ cup (50g) granulated sugar

  • 1 ½ tsp ground cinnamon

Soft Snickerdoodle Cookies with a Cinnamon Kick


👩‍🍳 Instructions:

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

  2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.

  3. In a large bowl, cream the butter and sugar together until light and fluffy.

  4. Beat in the eggs, one at a time, followed by the vanilla.

  5. Gradually add the dry ingredients into the wet mixture, mixing just until combined.

  6. In a small bowl, mix the sugar and cinnamon for the coating.

  7. Roll dough into 1.5-inch balls, then roll each ball in the cinnamon sugar.

  8. Place cookies on baking sheets, 2 inches apart.

  9. Bake for 9–11 minutes or until edges are set but centers look slightly soft.

  10. Let cool on the sheet for 5 minutes before transferring to a wire rack.


📹 YouTube Video Tutorial:

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