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Vegan Chocolate Beetroot Cake

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  If you think vegetables don’t belong in cake, this Vegan Chocolate Beetroot Cake will change your mind. The earthy sweetness of fresh beetroot adds incredible moisture and a subtle depth of flavor, perfectly complementing the rich cocoa. Best of all, this indulgent dessert is completely plant-based — no dairy, no eggs, just wholesome, delicious ingredients. This cake is perfect for birthdays, afternoon tea, or as a guilt-free treat for chocolate lovers. The beets not only keep the cake moist but also add natural nutrients, making it a slightly healthier option without compromising on flavor or texture. Serve it plain, with vegan chocolate frosting, or a dusting of powdered sugar for a stunning presentation. Ingredients For the Cake: 2 medium beetroots (about 200g), cooked and pureed 1 1/2 cups (190g) all-purpose flour 1 cup (200g) granulated sugar or coconut sugar 1/2 cup (50g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp bakin...
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Mocha Coffee Cake for Caffeine Lovers

Mocha Coffee Cake for Caffeine Lovers


Description:
A rich and moist chocolate coffee cake with deep mocha flavor, perfect for breakfast or dessert. This treat is ideal for those who can’t get enough coffee in their lives!


📝 Ingredients:

For the Cake:

  • 1 ½ cups (190g) all-purpose flour

  • ½ cup (50g) unsweetened cocoa powder

  • 1 tsp baking soda

  • ½ tsp baking powder

  • ¼ tsp salt

  • 1 cup (200g) granulated sugar

  • ½ cup (120ml) vegetable oil

  • 2 large eggs

  • ½ cup (120ml) strong brewed coffee (cooled)

  • ½ cup (120ml) buttermilk

  • 1 tsp vanilla extract

For the Mocha Glaze (optional):

  • ½ cup (60g) powdered sugar

  • 1 tbsp cocoa powder

  • 1–2 tbsp brewed coffee (adjust for consistency)

Mocha Coffee Cake for Caffeine Lovers


👩‍🍳 Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round or square cake pan.

  2. Mix dry ingredients: In a bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt.

  3. Whisk wet ingredients: In another bowl, mix sugar, oil, eggs, vanilla, coffee, and buttermilk until smooth.

  4. Combine wet and dry: Gradually add the dry ingredients into the wet, stirring just until combined. Don’t overmix.

  5. Bake: Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted comes out clean.

  6. Cool: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

  7. Make glaze (optional): Mix powdered sugar, cocoa, and coffee to make a smooth glaze. Drizzle over cooled cake.


☕ Serving Tip:

Serve with hot espresso or a chilled mocha latte for the ultimate coffee-lovers’ combo.


🎥 Video Tutorial:

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