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Vegan Chocolate Beetroot Cake

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  If you think vegetables don’t belong in cake, this Vegan Chocolate Beetroot Cake will change your mind. The earthy sweetness of fresh beetroot adds incredible moisture and a subtle depth of flavor, perfectly complementing the rich cocoa. Best of all, this indulgent dessert is completely plant-based — no dairy, no eggs, just wholesome, delicious ingredients. This cake is perfect for birthdays, afternoon tea, or as a guilt-free treat for chocolate lovers. The beets not only keep the cake moist but also add natural nutrients, making it a slightly healthier option without compromising on flavor or texture. Serve it plain, with vegan chocolate frosting, or a dusting of powdered sugar for a stunning presentation. Ingredients For the Cake: 2 medium beetroots (about 200g), cooked and pureed 1 1/2 cups (190g) all-purpose flour 1 cup (200g) granulated sugar or coconut sugar 1/2 cup (50g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp bakin...
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Meat Lover’s Pizza: A Hearty Feast for

Meat Lover’s Pizza: A Hearty Feast for


📝 Ingredients:

For the dough:

  • 2 ½ cups all-purpose flour

  • 1 tsp salt

  • 1 tsp sugar

  • 1 tsp instant yeast

  • ¾ cup warm water

  • 1 tbsp olive oil

For the sauce:

  • 1 cup pizza sauce (tomato-based or homemade)

  • 1 tsp dried oregano

  • 1 tsp garlic powder

For the toppings:

  • 100g (3.5 oz) pepperoni, sliced

  • 100g (3.5 oz) cooked sausage, crumbled

  • 100g (3.5 oz) cooked bacon, crumbled

  • 100g (3.5 oz) ham, sliced

  • 200g (7 oz) mozzarella cheese, shredded

  • ¼ cup parmesan cheese, grated

  • 1 tbsp olive oil (for drizzling)

  • Optional: red chili flakes for a spicy kick

Meat Lover’s Pizza: A Hearty Feast for


👨‍🍳 Instructions:

  1. Prepare the Dough:
    In a large mixing bowl, combine flour, salt, sugar, and yeast. Add warm water and olive oil, and knead for 8-10 minutes until the dough becomes smooth and elastic. Cover and let rise for 1–2 hours or until doubled in size.

  2. Preheat the Oven:
    Preheat your oven to 250°C (480°F). If using a pizza stone, place it in the oven as it heats.

  3. Shape the Dough:
    Punch down the dough and roll it out into a 10–12 inch circle. Transfer the dough to a floured baking sheet or pizza peel.

  4. Prepare the Sauce:
    Mix the pizza sauce with oregano and garlic powder. Spread a thin layer of the sauce on the pizza dough.

  5. Assemble the Pizza:
    Sprinkle mozzarella cheese evenly on the sauce. Layer all the meat toppings: pepperoni, sausage, bacon, and ham. Top with a little parmesan cheese for extra flavor.

  6. Bake the Pizza:
    Bake for 8-10 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.

  7. Finish and Serve:
    Remove the pizza from the oven, drizzle with olive oil, and add a sprinkle of chili flakes for a spicy kick, if desired. Slice and serve hot!

Optional Variations:

  • Add extra meat: You can add ground beef or even more types of sausage.

  • Cheese overload: If you're a cheese lover, add extra mozzarella or try using provolone or gouda for extra richness.

  • Veggie touch: Throw in some bell peppers, mushrooms, or onions for balance.


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