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Vegan Chocolate Beetroot Cake

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  If you think vegetables don’t belong in cake, this Vegan Chocolate Beetroot Cake will change your mind. The earthy sweetness of fresh beetroot adds incredible moisture and a subtle depth of flavor, perfectly complementing the rich cocoa. Best of all, this indulgent dessert is completely plant-based — no dairy, no eggs, just wholesome, delicious ingredients. This cake is perfect for birthdays, afternoon tea, or as a guilt-free treat for chocolate lovers. The beets not only keep the cake moist but also add natural nutrients, making it a slightly healthier option without compromising on flavor or texture. Serve it plain, with vegan chocolate frosting, or a dusting of powdered sugar for a stunning presentation. Ingredients For the Cake: 2 medium beetroots (about 200g), cooked and pureed 1 1/2 cups (190g) all-purpose flour 1 cup (200g) granulated sugar or coconut sugar 1/2 cup (50g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp bakin...
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Funfetti Birthday Cake for Every Celebration

 

Funfetti Birthday Cake for Every Celebration


📝 Ingredients

For the Cake:

  • 2 ½ cups (312g) all-purpose flour

  • 2 ½ tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • ¾ cup (170g) unsalted butter, softened

  • 1 ¾ cups (350g) granulated sugar

  • 4 large egg whites

  • 1 tbsp vanilla extract

  • 1 cup (240ml) buttermilk

  • ½ cup (120ml) whole milk

  • ½ cup (80g) rainbow sprinkles (jimmies)

For the Vanilla Buttercream:

  • 1 cup (230g) unsalted butter, softened

  • 3 ½ cups (440g) powdered sugar

  • 2–3 tbsp heavy cream or milk

  • 1 ½ tsp vanilla extract

  • Pinch of salt

  • Extra sprinkles for decoration

Funfetti Birthday Cake for Every Celebration


👩‍🍳 Instructions

  1. Preheat oven to 350°F (175°C). Grease and line three 8-inch (20 cm) round cake pans.

  2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.

  3. Cream butter & sugar: In a large mixing bowl, beat the butter and sugar until light and fluffy (about 2–3 minutes).

  4. Add egg whites & vanilla: Beat in egg whites one at a time, then add vanilla.

  5. Alternate adding dry and wet ingredients: Mix in the dry ingredients alternately with the buttermilk and milk, beginning and ending with dry.

  6. Fold in sprinkles gently using a spatula.

  7. Bake: Divide batter evenly among pans. Bake for 25–30 minutes or until a toothpick comes out clean.

  8. Cool: Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

🧁 Make the Frosting

  1. Beat the butter until creamy (about 2–3 minutes).

  2. Gradually add powdered sugar, vanilla, and salt.

  3. Add cream/milk one tablespoon at a time until smooth and spreadable.

  4. Frost the cooled cake and top with sprinkles.


🎉 Tip:

This cake is perfect for birthdays, baby showers, or any fun occasion. Use themed sprinkles to match the event!


🎥 Video Tutorial


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