Featured Post

Vegan Chocolate Beetroot Cake

Image
  If you think vegetables don’t belong in cake, this Vegan Chocolate Beetroot Cake will change your mind. The earthy sweetness of fresh beetroot adds incredible moisture and a subtle depth of flavor, perfectly complementing the rich cocoa. Best of all, this indulgent dessert is completely plant-based — no dairy, no eggs, just wholesome, delicious ingredients. This cake is perfect for birthdays, afternoon tea, or as a guilt-free treat for chocolate lovers. The beets not only keep the cake moist but also add natural nutrients, making it a slightly healthier option without compromising on flavor or texture. Serve it plain, with vegan chocolate frosting, or a dusting of powdered sugar for a stunning presentation. Ingredients For the Cake: 2 medium beetroots (about 200g), cooked and pureed 1 1/2 cups (190g) all-purpose flour 1 cup (200g) granulated sugar or coconut sugar 1/2 cup (50g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp bakin...
Post a Comment

Peanut Butter & Chocolate Lava Cake

Peanut Butter & Chocolate Lava Cake


📝 Ingredients (Serves 4)

For the Lava Cake:

  • ½ cup (115g) unsalted butter

  • 6 oz (170g) semi-sweet chocolate (chopped or chips)

  • 2 large eggs

  • 2 large egg yolks

  • ¼ cup (50g) granulated sugar

  • 2 tbsp all-purpose flour

  • ¼ tsp salt

For the Peanut Butter Center:

  • 4 tsp creamy peanut butter (frozen into small dollops)

Peanut Butter & Chocolate Lava Cake


👩‍🍳 Instructions

  1. Prepare the peanut butter center:
    Scoop 4 teaspoons of peanut butter onto a plate (one per cake) and freeze for at least 30 minutes until solid.

  2. Melt chocolate and butter:
    In a microwave-safe bowl, melt the butter and chocolate together in 30-second intervals, stirring between until smooth. Let cool slightly.

  3. Mix eggs and sugar:
    In another bowl, whisk together the eggs, egg yolks, and sugar until thick and pale.

  4. Combine:
    Slowly mix the chocolate mixture into the egg mixture. Stir in the flour and salt until just combined.

  5. Assemble the cakes:
    Grease 4 ramekins (or muffin tins). Fill each halfway with batter, place a frozen peanut butter dollop in the center, then cover with more batter.

  6. Bake:
    Preheat oven to 425°F (220°C). Bake the cakes for 12–14 minutes until the edges are firm but the center is still slightly soft.

  7. Serve:
    Let sit for 1 minute, then gently invert onto plates. Serve warm with vanilla ice cream or whipped cream.


🔁 Tips:

  • Do not overbake — the center should stay molten.

  • You can prep in advance and refrigerate, then bake just before serving.


🎥 Video Tutorial


Comments

Post a Comment

Popular posts from this blog

Spicy and Delicious: Buffalo Chicken Pizza Recipe

Image
📝 Ingredients For the Dough (makes 1 large pizza): 2 ½ cups all-purpose flour 1 tsp salt 1 tsp sugar 1 tbsp olive oil 1 tsp instant yeast ¾ cup warm water For the Toppings: 1 cup cooked chicken breast , shredded ¼ cup Buffalo hot sauce (e.g., Frank’s RedHot) 2 tbsp butter , melted 1 cup shredded mozzarella cheese ¼ cup blue cheese crumbles (optional) ¼ cup ranch or blue cheese dressing (for drizzle) ½ small red onion , thinly sliced (optional) Chopped green onions or parsley for garnish 👨‍🍳 Preparation Steps 🥣 1. Prepare the Dough: Mix warm water, sugar, and yeast in a bowl. Let it sit for 5–10 minutes. Add flour, salt, and olive oil. Mix and knead for 5–8 minutes until soft and smooth. Cover and let rise for 1 hour, or until doubled in size. 🔥 2. Prepare Buffalo Chicken: In a bowl, mix shredded chicken with Buffalo sauce and melted butter . Adjust spiciness to taste. 🍕 3. Assemble the Pizza: Preheat ...
Read more

How to Make Authentic Neapolitan Pizza at Home

Image
For the Dough: 500g (3 ¾ cups) “00” flour (or all-purpose flour if unavailable) 325ml (1 ⅓ cups) lukewarm water 10g (2 tsp) fine sea salt 3g (¾ tsp) fresh yeast or 1g (¼ tsp) active dry yeast For the Topping: 250g (1 cup) San Marzano tomatoes (crushed by hand) 250g (9 oz) fresh mozzarella (preferably buffalo mozzarella), torn into small pieces Fresh basil leaves Extra virgin olive oil A pinch of salt 👨‍🍳 Preparation Steps 🥣 Step 1: Prepare the Dough In a large mixing bowl, dissolve the yeast in the lukewarm water. Gradually add flour , mixing until a dough forms. Add the salt and knead the dough by hand for 8–10 minutes until smooth and elastic. Cover and let the dough rest for 2 hours at room temperature. Divide the dough into 4 equal balls, cover, and let rise for another 6–8 hours . 🍅 Step 2: Make the Sauce Crush the San Marzano tomatoes by hand. Add a pinch of salt and a drizzle of olive oil . No need to cook....
Read more

Soft & Chewy Chocolate Chip Cookies

Image
📝 Ingredients: 1 cup (226g) unsalted butter, softened ¾ cup (150g) granulated sugar ¾ cup (165g) packed brown sugar 2 tsp vanilla extract 2 large eggs 2 ½ cups (315g) all-purpose flour 1 tsp baking soda ½ tsp salt 2 cups (340g) chocolate chips 1 cup (100g) chopped walnuts or pecans (optional) 👩‍🍳 Instructions: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. Cream the butter, granulated sugar, and brown sugar together in a large bowl until light and fluffy. This should take about 2-3 minutes. Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips (and nuts if using). Scoop the dough using a tablespoon or cookie scoop and place dough balls onto the prepared baking ...
Read more