Exploring the Rich Flavors of Four Cheese Pizza

🧀 Ingredients:

For the dough:

• 2 ½ cups all-purpose flour

• 1 tsp salt

• 1 tsp sugar

• 1 tsp instant yeast

• ¾ cup warm water

• 1 tbsp olive oil

For the white base (optional):

• 2 tbsp heavy cream or béchamel sauce

• 1 clove garlic, minced

• Pinch of salt & black pepper

For the four cheeses:

• 100g (3.5 oz) mozzarella cheese, shredded

• 50g (1.7 oz) gorgonzola or blue cheese, crumbled

• 50g (1.7 oz) parmesan cheese, grated

• 50g (1.7 oz) ricotta cheese or cream cheese

Optional toppings:

• Fresh basil or arugula for garnish

• Crushed red pepper or honey drizzle (for a sweet/savory contrast)

👨‍🍳 Instructions:

1. Make the Dough:
   In a mixing bowl, combine flour, salt, sugar, and yeast. Add warm water and olive oil. Knead the dough for 8–10 minutes until smooth and elastic. Let it rise in a warm place for 1–2 hours until doubled in size.

2. Preheat the Oven:
   Preheat your oven to 250°C (480°F). Place a pizza stone or baking sheet inside to heat up if available.

3. Prepare the White Base (optional):
   Mix heavy cream with minced garlic, salt, and pepper. This adds richness under the cheese layer.

4. Shape the Dough:
   Punch down the risen dough and roll or stretch it into a 10–12 inch circle. Place it on a floured baking sheet or pizza peel.

5. Assemble the Pizza:
   Spread a thin layer of the white sauce on the base. Then evenly distribute all four cheeses: mozzarella, gorgonzola, parmesan, and ricotta. Don’t overload—it melts and blends beautifully.

6. Bake the Pizza:
   Bake for 8–10 minutes or until the crust is golden and the cheese is bubbling with slight browning on top.

7. Finish and Serve:
   Remove from oven, garnish with fresh basil or arugula if desired. You can also drizzle a little honey or chili oil for a gourmet twist. Slice and enjoy!