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Vegan Chocolate Beetroot Cake

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  If you think vegetables don’t belong in cake, this Vegan Chocolate Beetroot Cake will change your mind. The earthy sweetness of fresh beetroot adds incredible moisture and a subtle depth of flavor, perfectly complementing the rich cocoa. Best of all, this indulgent dessert is completely plant-based — no dairy, no eggs, just wholesome, delicious ingredients. This cake is perfect for birthdays, afternoon tea, or as a guilt-free treat for chocolate lovers. The beets not only keep the cake moist but also add natural nutrients, making it a slightly healthier option without compromising on flavor or texture. Serve it plain, with vegan chocolate frosting, or a dusting of powdered sugar for a stunning presentation. Ingredients For the Cake: 2 medium beetroots (about 200g), cooked and pureed 1 1/2 cups (190g) all-purpose flour 1 cup (200g) granulated sugar or coconut sugar 1/2 cup (50g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp bakin...
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Ultimate Honey Cake with a Hint of Cinnamon

Ultimate Honey Cake with a Hint of Cinnamon


Nothing beats the comforting aroma of honey and cinnamon wafting through the kitchen. This Ultimate Honey Cake is soft, moist, and infused with just the right amount of spice. Perfect for tea time, holidays, or cozy weekends, this cake is a timeless favorite across many cultures — and now it’s your turn to make it unforgettable.

Ingredients:


  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg (optional)

  • ½ teaspoon salt

  • 3 large eggs

  • 1 cup sugar

  • 1 cup honey

  • ½ cup vegetable oil

  • 1 teaspoon vanilla extract

  • 1 cup brewed black tea (cooled)

  • 1 tablespoon fresh orange juice (optional)

  • Ultimate Honey Cake with a Hint of Cinnamon


Preparation:


  1. Preheat the oven to 325°F (160°C). Grease a 9-inch round or square cake pan and line with parchment paper.

  2. Mix dry ingredients:
    In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg (if using), and salt.

  3. Mix wet ingredients:
    In a large mixing bowl, beat the eggs and sugar until light and fluffy. Add in the honey, oil, vanilla, tea, and orange juice. Mix until smooth.

  4. Combine mixtures:
    Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

  5. Bake the cake:
    Pour the batter into the prepared pan and smooth the top. Bake for 45–55 minutes or until a toothpick inserted in the center comes out clean.

  6. Cool and serve:
    Let the cake cool completely before slicing. Dust with powdered sugar or glaze with honey if desired.


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