If you think vegetables don’t belong in cake, this Vegan Chocolate Beetroot Cake will change your mind. The earthy sweetness of fresh beetroot adds incredible moisture and a subtle depth of flavor, perfectly complementing the rich cocoa. Best of all, this indulgent dessert is completely plant-based — no dairy, no eggs, just wholesome, delicious ingredients. This cake is perfect for birthdays, afternoon tea, or as a guilt-free treat for chocolate lovers. The beets not only keep the cake moist but also add natural nutrients, making it a slightly healthier option without compromising on flavor or texture. Serve it plain, with vegan chocolate frosting, or a dusting of powdered sugar for a stunning presentation. Ingredients For the Cake: 2 medium beetroots (about 200g), cooked and pureed 1 1/2 cups (190g) all-purpose flour 1 cup (200g) granulated sugar or coconut sugar 1/2 cup (50g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp bakin...
Get link
Facebook
X
Pinterest
Email
Other Apps
Coconut Mango Tapioca Pudding – A Tropical, Creamy Dessert You’ll Love
Get link
Facebook
X
Pinterest
Email
Other Apps
If you’re craving a dessert that’s light, creamy, and bursting with tropical flavors, Coconut Mango Tapioca Pudding is the perfect choice. This refreshing treat combines the silky texture of tapioca pearls with the rich creaminess of coconut milk and the natural sweetness of fresh, juicy mango. The result? A dessert that’s both indulgent and refreshing — ideal for summer gatherings, special occasions, or a simple weeknight treat.
Tapioca pudding is a classic comfort dessert in many cultures, and this tropical twist makes it even more irresistible. Whether served chilled on a warm day or slightly warm for extra coziness, this pudding offers a perfect balance of flavors and textures that will keep you coming back for more.
Ingredients
For the Pudding:
1/2 cup small tapioca pearls
2 cups water (for soaking)
2 cups coconut milk
1/2 cup granulated sugar (adjust to taste)
Pinch of salt
1 tsp vanilla extract
For the Mango Layer:
2 ripe mangoes, peeled and diced (reserve a few pieces for garnish)
1 tbsp honey or sugar (optional, if mangoes are not very sweet)
For Garnish (Optional):
Toasted coconut flakes
Mint leaves
Instructions
Step 1: Soak the Tapioca Pearls
Place tapioca pearls in a bowl and cover with water.
Let them soak for 30 minutes, then drain.
Step 2: Cook the Tapioca
In a medium saucepan, combine soaked tapioca pearls, coconut milk, sugar, and salt.
Cook over medium heat, stirring constantly, until the pearls turn translucent and the mixture thickens (about 10–12 minutes).
Stir in vanilla extract and remove from heat.
Step 3: Prepare the Mango Layer
In a blender, puree the diced mangoes until smooth.
Taste and add honey or sugar if needed.
Step 4: Assemble the Pudding
Spoon a layer of tapioca pudding into serving glasses or bowls.
Add a layer of mango puree, then top with more pudding.
Garnish with mango cubes, toasted coconut flakes, and mint leaves.
Step 5: Chill and Serve
Refrigerate for at least 2 hours for a cold dessert, or serve slightly warm.
Why This Coconut Mango Tapioca Pudding Is a Must-Try
Naturally gluten-free – Perfect for those avoiding gluten.
Tropical flavors – Coconut and mango pair beautifully.
Versatile – Can be served warm or chilled, as a dessert or sweet snack.
With its creamy texture, bright tropical taste, and beautiful presentation, this Coconut Mango Tapioca Pudding is sure to impress at any occasion. It’s an easy, make-ahead dessert that tastes as good as it looks — a true tropical escape in every spoonful.
📝 Ingredients For the Dough (makes 1 large pizza): 2 ½ cups all-purpose flour 1 tsp salt 1 tsp sugar 1 tbsp olive oil 1 tsp instant yeast ¾ cup warm water For the Toppings: 1 cup cooked chicken breast , shredded ¼ cup Buffalo hot sauce (e.g., Frank’s RedHot) 2 tbsp butter , melted 1 cup shredded mozzarella cheese ¼ cup blue cheese crumbles (optional) ¼ cup ranch or blue cheese dressing (for drizzle) ½ small red onion , thinly sliced (optional) Chopped green onions or parsley for garnish 👨🍳 Preparation Steps 🥣 1. Prepare the Dough: Mix warm water, sugar, and yeast in a bowl. Let it sit for 5–10 minutes. Add flour, salt, and olive oil. Mix and knead for 5–8 minutes until soft and smooth. Cover and let rise for 1 hour, or until doubled in size. 🔥 2. Prepare Buffalo Chicken: In a bowl, mix shredded chicken with Buffalo sauce and melted butter . Adjust spiciness to taste. 🍕 3. Assemble the Pizza: Preheat ...
For the Dough: 500g (3 ¾ cups) “00” flour (or all-purpose flour if unavailable) 325ml (1 ⅓ cups) lukewarm water 10g (2 tsp) fine sea salt 3g (¾ tsp) fresh yeast or 1g (¼ tsp) active dry yeast For the Topping: 250g (1 cup) San Marzano tomatoes (crushed by hand) 250g (9 oz) fresh mozzarella (preferably buffalo mozzarella), torn into small pieces Fresh basil leaves Extra virgin olive oil A pinch of salt 👨🍳 Preparation Steps 🥣 Step 1: Prepare the Dough In a large mixing bowl, dissolve the yeast in the lukewarm water. Gradually add flour , mixing until a dough forms. Add the salt and knead the dough by hand for 8–10 minutes until smooth and elastic. Cover and let the dough rest for 2 hours at room temperature. Divide the dough into 4 equal balls, cover, and let rise for another 6–8 hours . 🍅 Step 2: Make the Sauce Crush the San Marzano tomatoes by hand. Add a pinch of salt and a drizzle of olive oil . No need to cook....
📝 Ingredients: 1 cup (226g) unsalted butter, softened ¾ cup (150g) granulated sugar ¾ cup (165g) packed brown sugar 2 tsp vanilla extract 2 large eggs 2 ½ cups (315g) all-purpose flour 1 tsp baking soda ½ tsp salt 2 cups (340g) chocolate chips 1 cup (100g) chopped walnuts or pecans (optional) 👩🍳 Instructions: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. Cream the butter, granulated sugar, and brown sugar together in a large bowl until light and fluffy. This should take about 2-3 minutes. Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips (and nuts if using). Scoop the dough using a tablespoon or cookie scoop and place dough balls onto the prepared baking ...
Comments
Post a Comment