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Vegan Chocolate Beetroot Cake

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  If you think vegetables don’t belong in cake, this Vegan Chocolate Beetroot Cake will change your mind. The earthy sweetness of fresh beetroot adds incredible moisture and a subtle depth of flavor, perfectly complementing the rich cocoa. Best of all, this indulgent dessert is completely plant-based — no dairy, no eggs, just wholesome, delicious ingredients. This cake is perfect for birthdays, afternoon tea, or as a guilt-free treat for chocolate lovers. The beets not only keep the cake moist but also add natural nutrients, making it a slightly healthier option without compromising on flavor or texture. Serve it plain, with vegan chocolate frosting, or a dusting of powdered sugar for a stunning presentation. Ingredients For the Cake: 2 medium beetroots (about 200g), cooked and pureed 1 1/2 cups (190g) all-purpose flour 1 cup (200g) granulated sugar or coconut sugar 1/2 cup (50g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp bakin...
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Sweet Potato Pie with Maple Whipped Cream

Sweet Potato Pie with Maple Whipped Cream


Prep Time: 20 minutes
Cook Time: 55 minutes
Servings: 8 slices

When the crisp air of fall sets in, nothing feels more comforting than a slice of sweet potato pie topped with maple-infused whipped cream. This Southern classic is creamy, subtly spiced, and perfectly sweet — a dessert that will warm your heart and home.

Ingredients


For the Pie Filling:

  • 2 cups mashed cooked sweet potatoes (about 2 large potatoes)

  • 1 cup brown sugar

  • 1/2 cup unsalted butter, softened

  • 1/2 cup milk

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1 tsp ground cinnamon

  • 1/2 tsp ground nutmeg

  • 1/4 tsp salt

For the Maple Whipped Cream:

  • 1 cup heavy whipping cream

  • 3 tbsp pure maple syrup

  • 1/2 tsp vanilla extract

Other:

  • 1 unbaked 9-inch pie crust

Sweet Potato Pie with Maple Whipped Cream


Instructions


  1. Preheat Oven: Heat your oven to 175°C (350°F).

  2. Prepare Filling: In a large mixing bowl, beat the sweet potatoes and butter until smooth. Add sugar, milk, eggs, vanilla, cinnamon, nutmeg, and salt. Mix until well combined.

  3. Fill the Crust: Pour the mixture into the unbaked pie crust, spreading evenly.

  4. Bake: Place in the oven and bake for 50–55 minutes, or until the center is set and slightly firm to the touch. Let cool before serving.

  5. Make Maple Whipped Cream: Whip the cream until soft peaks form. Add maple syrup and vanilla, and continue whipping until stiff peaks form.

  6. Serve: Slice the pie and top each serving with a generous dollop of maple whipped cream.


Tips for Best Results


  • Roast sweet potatoes instead of boiling for a richer, caramelized flavor.

  • Chill the whipped cream bowl and beaters for faster, fluffier results.

  • The pie can be made a day ahead and refrigerated.

This sweet potato pie pairs beautifully with hot coffee or spiced chai, making it the perfect dessert for Thanksgiving, Christmas, or a cozy weekend dinner.


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