Spiced Pear and Cranberry Crisp – A Warm and Comforting Dessert for Fall and Winter

When the air turns crisp and cozy evenings call for something sweet, Spiced Pear and Cranberry Crisp is the perfect dessert to serve. This rustic, oven-baked treat combines tender, juicy pears with tart cranberries, all wrapped in warm spices like cinnamon, nutmeg, and ginger. Topped with a buttery oat crumble, it’s a delicious blend of sweet, tart, and crunchy textures that will make your kitchen smell incredible.

Perfect for holiday dinners, Thanksgiving gatherings, or a comforting weeknight indulgence, this recipe uses simple ingredients but delivers big flavor. Best of all, it’s easy to make, requires no special equipment, and can be served with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce.

Ingredients

For the Fruit Filling:

• 4 ripe pears, peeled, cored, and sliced

• 1 1/2 cups fresh or frozen cranberries

• 1/2 cup granulated sugar

• 1 tsp cinnamon

• 1/2 tsp ground ginger

• 1/4 tsp nutmeg

• 2 tbsp all-purpose flour

• 1 tbsp lemon juice

For the Oat Crumble Topping:

• 1 cup old-fashioned rolled oats

• 1/2 cup all-purpose flour

• 1/2 cup brown sugar, packed

• 1/2 cup unsalted butter, cold and cubed

• 1/4 tsp salt

Instructions

Step 1: Prepare the Fruit Filling

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the sliced pears, cranberries, sugar, cinnamon, ginger, nutmeg, flour, and lemon juice.

3. Toss gently until the fruit is evenly coated, then transfer the mixture to a lightly greased 9x9-inch (23x23 cm) baking dish.

Step 2: Make the Oat Crumble

4. In another bowl, mix oats, flour, brown sugar, and salt.

5. Add the cold butter cubes and use a pastry cutter or your fingers to rub the butter into the dry ingredients until the mixture is crumbly.

Step 3: Assemble and Bake

6. Sprinkle the oat crumble evenly over the fruit mixture.

7. Bake for 35–40 minutes, or until the topping is golden brown and the fruit filling is bubbling.

Step 4: Serve and Enjoy

8. Let the crisp cool for 10 minutes before serving.

9. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Why This Spiced Pear and Cranberry Crisp Stands Out

• Seasonal and flavorful – The warm spices make it ideal for fall and winter.

• Balanced sweetness – Pears bring natural sweetness, while cranberries add a tart pop.

• Simple yet impressive – Easy to make but looks and tastes gourmet.

With its comforting aroma, vibrant colors, and irresistible texture, this Spiced Pear and Cranberry Crisp will quickly become a seasonal favorite. Whether you’re baking it for your family or impressing guests at a holiday dinner, it’s a recipe that brings warmth and flavor to the table every time.