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Vegan Chocolate Beetroot Cake

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  If you think vegetables don’t belong in cake, this Vegan Chocolate Beetroot Cake will change your mind. The earthy sweetness of fresh beetroot adds incredible moisture and a subtle depth of flavor, perfectly complementing the rich cocoa. Best of all, this indulgent dessert is completely plant-based — no dairy, no eggs, just wholesome, delicious ingredients. This cake is perfect for birthdays, afternoon tea, or as a guilt-free treat for chocolate lovers. The beets not only keep the cake moist but also add natural nutrients, making it a slightly healthier option without compromising on flavor or texture. Serve it plain, with vegan chocolate frosting, or a dusting of powdered sugar for a stunning presentation. Ingredients For the Cake: 2 medium beetroots (about 200g), cooked and pureed 1 1/2 cups (190g) all-purpose flour 1 cup (200g) granulated sugar or coconut sugar 1/2 cup (50g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp bakin...
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Pumpkin Spice Cake with Maple Frosting

Pumpkin Spice Cake with Maple Frosting


🧂 Ingredients:

For the cake:

  • 2 cups (250 g) all-purpose flour

  • 1 ½ tsp baking powder

  • 1 tsp baking soda

  • ½ tsp salt

  • 2 tsp ground cinnamon

  • 1 tsp ground ginger

  • ½ tsp ground nutmeg

  • ¼ tsp ground cloves

  • 1 cup (200 g) granulated sugar

  • ½ cup (100 g) brown sugar

  • ¾ cup (180 ml) vegetable oil

  • 4 large eggs

  • 1 ½ cups (340 g) canned pumpkin puree

  • 1 tsp vanilla extract

For the maple frosting:

  • ½ cup (115 g) unsalted butter, softened

  • 115 g cream cheese, softened

  • 2 cups (240 g) powdered sugar

  • 3 tbsp pure maple syrup

  • ½ tsp vanilla extract

  • Pinch of salt

Pumpkin Spice Cake with Maple Frosting


🍽️ Instructions:

Make the cake:

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan or two 8-inch round pans.

  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and spices.

  3. In another large bowl, beat the sugars, oil, eggs, pumpkin puree, and vanilla until smooth.

  4. Gradually add the dry ingredients and mix until just combined.

  5. Pour the batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.

  6. Let the cake cool completely before frosting.

Make the frosting:

  1. Beat the butter and cream cheese together until smooth and creamy.

  2. Add the powdered sugar gradually, then mix in the maple syrup, vanilla, and salt.

  3. Spread the frosting over the cooled cake.


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