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Vegan Chocolate Beetroot Cake

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  If you think vegetables don’t belong in cake, this Vegan Chocolate Beetroot Cake will change your mind. The earthy sweetness of fresh beetroot adds incredible moisture and a subtle depth of flavor, perfectly complementing the rich cocoa. Best of all, this indulgent dessert is completely plant-based — no dairy, no eggs, just wholesome, delicious ingredients. This cake is perfect for birthdays, afternoon tea, or as a guilt-free treat for chocolate lovers. The beets not only keep the cake moist but also add natural nutrients, making it a slightly healthier option without compromising on flavor or texture. Serve it plain, with vegan chocolate frosting, or a dusting of powdered sugar for a stunning presentation. Ingredients For the Cake: 2 medium beetroots (about 200g), cooked and pureed 1 1/2 cups (190g) all-purpose flour 1 cup (200g) granulated sugar or coconut sugar 1/2 cup (50g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp bakin...
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Nutella Swirl Brownies You Can’t Resist

Nutella Swirl Brownies You Can’t Resist


If you're a fan of rich, fudgy brownies and creamy Nutella, then these Nutella Swirl Brownies will be your new favorite dessert! With a perfect balance of chocolatey goodness and the irresistible hazelnut swirl, these brownies are pure indulgence in every bite. Whether you're having a chocolate craving or simply want to treat yourself, these brownies will always hit the spot.

Ingredients:


For the brownie base:

  • 1/2 cup unsalted butter (melted)

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1/3 cup unsweetened cocoa powder

  • 1/2 cup all-purpose flour

  • 1/4 teaspoon salt

  • 1/4 teaspoon baking powder

For the Nutella swirl:

  • 1/2 cup Nutella (or any hazelnut spread)

  • 2 tablespoons milk (for thinning the Nutella)

  • Nutella Swirl Brownies You Can’t Resist


Preparation:


  1. Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking pan and line with parchment paper for easy removal.

  2. Make the brownie batter:
    In a large bowl, mix the melted butter and sugar. Beat in the eggs one at a time, then add the vanilla extract. Sift together cocoa powder, flour, salt, and baking powder, and fold into the wet ingredients until fully combined.

  3. Prepare the Nutella swirl:
    In a small microwave-safe bowl, heat the Nutella and milk for 20-30 seconds, stirring until smooth and pourable.

  4. Assemble the brownies:
    Pour the brownie batter into the prepared pan, spreading it evenly. Drop spoonfuls of the Nutella mixture on top and swirl gently with a knife or skewer for a marbled effect.

  5. Bake:
    Bake for 20–25 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs. Be careful not to overbake for that fudgy texture.

  6. Cool and serve:
    Let the brownies cool completely in the pan before slicing. Enjoy the decadent Nutella flavor in every bite!


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