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Vegan Chocolate Beetroot Cake

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  If you think vegetables don’t belong in cake, this Vegan Chocolate Beetroot Cake will change your mind. The earthy sweetness of fresh beetroot adds incredible moisture and a subtle depth of flavor, perfectly complementing the rich cocoa. Best of all, this indulgent dessert is completely plant-based — no dairy, no eggs, just wholesome, delicious ingredients. This cake is perfect for birthdays, afternoon tea, or as a guilt-free treat for chocolate lovers. The beets not only keep the cake moist but also add natural nutrients, making it a slightly healthier option without compromising on flavor or texture. Serve it plain, with vegan chocolate frosting, or a dusting of powdered sugar for a stunning presentation. Ingredients For the Cake: 2 medium beetroots (about 200g), cooked and pureed 1 1/2 cups (190g) all-purpose flour 1 cup (200g) granulated sugar or coconut sugar 1/2 cup (50g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp bakin...
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No-Bake Strawberry Icebox Cake for Hot Days

No-Bake Strawberry Icebox Cake for Hot Days


When the weather heats up, the last thing anyone wants is to turn on the oven. That’s why this No-Bake Strawberry Icebox Cake is the ultimate summer dessert! It’s refreshing, creamy, and bursting with fresh strawberry flavor — and best of all, it takes just minutes to assemble. Perfect for BBQs, family dinners, or a cool afternoon treat.

Ingredients:


  • 2 cups fresh strawberries (sliced)

  • 2 cups whipped cream (or whipped topping)

  • 1 pack of graham crackers (approx. 200g)

  • 1/2 cup cream cheese (softened)

  • 1/2 cup sweetened condensed milk

  • 1 teaspoon vanilla extract

  • Extra strawberries for topping

  • No-Bake Strawberry Icebox Cake for Hot Days


Preparation:


  1. Make the filling:
    In a large bowl, beat the cream cheese until smooth. Add condensed milk and vanilla extract, and mix well. Fold in the whipped cream gently until well combined.

  2. Layer the cake:
    In a rectangular dish, start by placing a layer of graham crackers. Spread a layer of the cream mixture over the crackers, then add a layer of sliced strawberries.

  3. Repeat layers:
    Continue layering graham crackers, cream, and strawberries until all ingredients are used, ending with a layer of cream on top.

  4. Chill to set:
    Cover the dish and refrigerate for at least 4–6 hours, or overnight for best results. The graham crackers will soften into a cake-like texture.

  5. Garnish and serve:
    Top with extra sliced strawberries before serving. Cut into squares and enjoy chilled!


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