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Vegan Chocolate Beetroot Cake

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  If you think vegetables don’t belong in cake, this Vegan Chocolate Beetroot Cake will change your mind. The earthy sweetness of fresh beetroot adds incredible moisture and a subtle depth of flavor, perfectly complementing the rich cocoa. Best of all, this indulgent dessert is completely plant-based — no dairy, no eggs, just wholesome, delicious ingredients. This cake is perfect for birthdays, afternoon tea, or as a guilt-free treat for chocolate lovers. The beets not only keep the cake moist but also add natural nutrients, making it a slightly healthier option without compromising on flavor or texture. Serve it plain, with vegan chocolate frosting, or a dusting of powdered sugar for a stunning presentation. Ingredients For the Cake: 2 medium beetroots (about 200g), cooked and pureed 1 1/2 cups (190g) all-purpose flour 1 cup (200g) granulated sugar or coconut sugar 1/2 cup (50g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp bakin...
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Lavender Honey Madeleines with Almond Glaze

Lavender Honey Madeleines with Almond Glaze


Delicately floral, lightly sweet, and irresistibly soft — these Lavender Honey Madeleines are a refined treat that pairs perfectly with tea or coffee. The almond glaze adds an elegant finishing touch to these classic French shell-shaped cakes.

📝 Ingredients:


For the madeleines:

  • 2/3 cup (85g) all-purpose flour

  • 1/4 teaspoon baking powder

  • Pinch of salt

  • 2 large eggs

  • 1/4 cup (50g) granulated sugar

  • 2 tablespoons honey (preferably lavender honey)

  • 1/2 teaspoon dried culinary lavender, crushed

  • 1/2 teaspoon vanilla extract

  • 1/4 cup (60g) unsalted butter, melted and cooled

  • Zest of 1 small lemon (optional)

For the almond glaze:

  • 1/2 cup (60g) powdered sugar

  • 1–2 tablespoons milk or cream

  • 1/4 teaspoon almond extract

  • Sliced almonds and edible dried lavender (optional, for decoration)

Lavender Honey Madeleines with Almond Glaze


👩‍🍳 Instructions:


  1. Prepare the batter:
    In a small bowl, whisk together flour, baking powder, and salt.
    In a separate large bowl, beat eggs and sugar until thick, pale, and doubled in volume (about 3–5 minutes).
    Gently mix in honey, crushed lavender, vanilla, and lemon zest.

  2. Combine:
    Fold the dry ingredients into the egg mixture.
    Slowly stir in the melted butter until smooth.
    Cover the bowl and chill for at least 1 hour (or overnight) to allow the batter to firm up.

  3. Bake the madeleines:
    Preheat oven to 375°F (190°C). Grease and flour a madeleine pan.
    Spoon 1 tablespoon of batter into each mold — no need to spread.
    Bake for 8–10 minutes or until the edges are golden and centers puffed.
    Let cool in the pan for a few minutes before transferring to a wire rack.

  4. Prepare the glaze:
    Mix powdered sugar, milk, and almond extract until smooth and pourable.
    Dip each cooled madeleine halfway into the glaze.
    Sprinkle with sliced almonds and dried lavender if desired. Let set.


💜 Why You’ll Love These:


  • Soft, buttery texture with a floral twist

  • Elegant presentation — perfect for brunch, tea parties, or gifting

  • Easy to make yet looks gourmet


🍰 Craving more sophisticated and simple dessert recipes?
👉 Explore now at CookForMe Online


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