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Vegan Chocolate Beetroot Cake

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  If you think vegetables don’t belong in cake, this Vegan Chocolate Beetroot Cake will change your mind. The earthy sweetness of fresh beetroot adds incredible moisture and a subtle depth of flavor, perfectly complementing the rich cocoa. Best of all, this indulgent dessert is completely plant-based — no dairy, no eggs, just wholesome, delicious ingredients. This cake is perfect for birthdays, afternoon tea, or as a guilt-free treat for chocolate lovers. The beets not only keep the cake moist but also add natural nutrients, making it a slightly healthier option without compromising on flavor or texture. Serve it plain, with vegan chocolate frosting, or a dusting of powdered sugar for a stunning presentation. Ingredients For the Cake: 2 medium beetroots (about 200g), cooked and pureed 1 1/2 cups (190g) all-purpose flour 1 cup (200g) granulated sugar or coconut sugar 1/2 cup (50g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp bakin...
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Earl Grey Tea Infused Sugar Cookies

Earl Grey Tea Infused Sugar Cookies


These buttery sugar cookies are delicately infused with Earl Grey tea, giving them a fragrant, floral, and slightly citrusy twist. They’re soft in the center, crisp on the edges, and perfect with your afternoon tea or as an elegant treat for guests.

📝 Ingredients


  • 2 cups (250g) all-purpose flour

  • 2 tablespoons finely ground Earl Grey tea leaves (from 3–4 tea bags)

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • ¾ cup (170g) unsalted butter, room temperature

  • ¾ cup (150g) granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • Optional: extra sugar for rolling



👩‍🍳 Instructions


  1. Preheat oven:
    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. Mix dry ingredients:
    In a bowl, whisk together flour, baking powder, salt, and ground Earl Grey tea.

  3. Cream butter and sugar:
    In a large bowl, beat the butter and sugar until light and fluffy (about 2–3 minutes).

  4. Add egg and vanilla:
    Mix in the egg and vanilla extract until fully combined.

  5. Combine wet and dry:
    Gradually add the dry ingredients to the butter mixture and mix until a dough forms.

  6. Shape cookies:
    Scoop tablespoon-sized portions of dough and roll into balls.
    Optionally, roll each ball in granulated sugar for a sparkly finish.

  7. Bake:
    Place on the baking sheet about 2 inches apart.
    Bake for 10–12 minutes or until edges are lightly golden.

  8. Cool:
    Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack.


☕ Why You’ll Love These Cookies:


  • Elegant flavor from real Earl Grey tea

  • Perfect pairing with coffee or tea

  • Simple ingredients, impressive results


👉 Inspired to bake more unique treats?
Start your journey today: https://www.cookforme.online


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