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Vegan Chocolate Beetroot Cake

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  If you think vegetables don’t belong in cake, this Vegan Chocolate Beetroot Cake will change your mind. The earthy sweetness of fresh beetroot adds incredible moisture and a subtle depth of flavor, perfectly complementing the rich cocoa. Best of all, this indulgent dessert is completely plant-based — no dairy, no eggs, just wholesome, delicious ingredients. This cake is perfect for birthdays, afternoon tea, or as a guilt-free treat for chocolate lovers. The beets not only keep the cake moist but also add natural nutrients, making it a slightly healthier option without compromising on flavor or texture. Serve it plain, with vegan chocolate frosting, or a dusting of powdered sugar for a stunning presentation. Ingredients For the Cake: 2 medium beetroots (about 200g), cooked and pureed 1 1/2 cups (190g) all-purpose flour 1 cup (200g) granulated sugar or coconut sugar 1/2 cup (50g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp bakin...
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Dark Chocolate Avocado Mousse with Sea Salt

Dark Chocolate Avocado Mousse with Sea Salt


This Dark Chocolate Avocado Mousse is the perfect dessert for anyone who craves a rich, creamy, and decadent treat without the guilt. Using ripe avocados as the base gives this mousse a silky texture while adding healthy fats and nutrients. The deep flavor of dark chocolate, balanced with a sprinkle of flaky sea salt, makes every spoonful irresistible. Best of all, it’s dairy-free, refined sugar-free, and can be ready in just minutes.

Ingredients


  • 2 ripe avocados, peeled and pitted

  • ½ cup (120ml) unsweetened almond milk (or any milk of choice)

  • ¼ cup (60ml) pure maple syrup or honey

  • 1 teaspoon vanilla extract

  • ½ cup (100g) dark chocolate (70% cocoa or higher), melted and slightly cooled

  • 2 tablespoons unsweetened cocoa powder

  • Pinch of sea salt (plus extra for garnish)

Dark Chocolate Avocado Mousse with Sea Salt


Instructions


  1. Prepare the chocolate: Melt the dark chocolate in a heatproof bowl over a pot of simmering water or in the microwave in 20-second bursts, stirring until smooth. Let it cool slightly.

  2. Blend the base: In a blender or food processor, combine the avocado flesh, almond milk, maple syrup (or honey), and vanilla extract. Blend until smooth.

  3. Add the chocolate: Pour in the melted dark chocolate and cocoa powder. Blend again until completely creamy and lump-free.

  4. Taste and adjust: Add a pinch of sea salt and blend briefly. Adjust sweetness if needed by adding a little more maple syrup or honey.

  5. Chill and serve: Spoon the mousse into small serving glasses and refrigerate for at least 30 minutes to allow flavors to deepen.

  6. Garnish: Sprinkle with flaky sea salt just before serving for a sophisticated touch.


Conclusion


This Dark Chocolate Avocado Mousse is proof that dessert can be both indulgent and nourishing. With its velvety texture, rich chocolate flavor, and hint of sea salt, it’s a treat you can enjoy without any compromise. Perfect for dinner parties or a cozy night in, this mousse will surprise and delight anyone who tries it.

For more delicious and healthy recipes, visit Cook For Me.


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