Featured Post

Vegan Chocolate Beetroot Cake

Image
  If you think vegetables don’t belong in cake, this Vegan Chocolate Beetroot Cake will change your mind. The earthy sweetness of fresh beetroot adds incredible moisture and a subtle depth of flavor, perfectly complementing the rich cocoa. Best of all, this indulgent dessert is completely plant-based — no dairy, no eggs, just wholesome, delicious ingredients. This cake is perfect for birthdays, afternoon tea, or as a guilt-free treat for chocolate lovers. The beets not only keep the cake moist but also add natural nutrients, making it a slightly healthier option without compromising on flavor or texture. Serve it plain, with vegan chocolate frosting, or a dusting of powdered sugar for a stunning presentation. Ingredients For the Cake: 2 medium beetroots (about 200g), cooked and pureed 1 1/2 cups (190g) all-purpose flour 1 cup (200g) granulated sugar or coconut sugar 1/2 cup (50g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp bakin...
Post a Comment

Creamy White Chocolate Raspberry Cheesecake

Creamy White Chocolate Raspberry Cheesecake


If you're looking for a show-stopping dessert that’s both elegant and indulgent, this Creamy White Chocolate Raspberry Cheesecake is exactly what you need. With a velvety smooth texture, bursts of raspberry, and rich white chocolate swirled in every bite, it’s perfect for holidays, special occasions, or simply treating yourself.

Ingredients:


For the crust:

  • 1 ½ cups graham cracker crumbs

  • 1/4 cup sugar

  • 1/3 cup melted butter

For the filling:

  • 3 (8 oz) packages cream cheese, softened

  • 3/4 cup sugar

  • 3 large eggs

  • 1 teaspoon vanilla extract

  • 1/2 cup sour cream

  • 6 oz white chocolate (melted and cooled slightly)

  • 1 cup fresh or frozen raspberries

For the raspberry swirl:

  • 1/2 cup raspberries

  • 1 tablespoon sugar

  • Creamy White Chocolate Raspberry Cheesecake


Preparation:


  1. Make the crust:
    Combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a springform pan. Bake at 325°F (160°C) for 10 minutes, then let cool.

  2. Prepare the raspberry sauce:
    In a small saucepan, combine raspberries and sugar over medium heat. Cook until the mixture thickens slightly, then strain to remove seeds. Set aside to cool.

  3. Make the cheesecake filling:
    Beat the cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla, sour cream, and melted white chocolate until fully combined.

  4. Assemble the cheesecake:
    Pour half of the batter over the crust. Drop spoonfuls of raspberry sauce over the batter, and swirl gently with a knife. Repeat with remaining batter and more raspberry sauce, swirling again on top.

  5. Bake:
    Bake at 325°F (160°C) for about 55–65 minutes, or until the center is set. Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours (or overnight).

  6. Serve:
    Garnish with fresh raspberries and white chocolate shavings if desired. Slice and enjoy!


🍰 Turn your baking passion into income — start a blog or earn with every post!
👉 Click here to get started

Comments

Post a Comment

Popular posts from this blog

Spicy and Delicious: Buffalo Chicken Pizza Recipe

Image
📝 Ingredients For the Dough (makes 1 large pizza): 2 ½ cups all-purpose flour 1 tsp salt 1 tsp sugar 1 tbsp olive oil 1 tsp instant yeast ¾ cup warm water For the Toppings: 1 cup cooked chicken breast , shredded ¼ cup Buffalo hot sauce (e.g., Frank’s RedHot) 2 tbsp butter , melted 1 cup shredded mozzarella cheese ¼ cup blue cheese crumbles (optional) ¼ cup ranch or blue cheese dressing (for drizzle) ½ small red onion , thinly sliced (optional) Chopped green onions or parsley for garnish 👨‍🍳 Preparation Steps 🥣 1. Prepare the Dough: Mix warm water, sugar, and yeast in a bowl. Let it sit for 5–10 minutes. Add flour, salt, and olive oil. Mix and knead for 5–8 minutes until soft and smooth. Cover and let rise for 1 hour, or until doubled in size. 🔥 2. Prepare Buffalo Chicken: In a bowl, mix shredded chicken with Buffalo sauce and melted butter . Adjust spiciness to taste. 🍕 3. Assemble the Pizza: Preheat ...
Read more

How to Make Authentic Neapolitan Pizza at Home

Image
For the Dough: 500g (3 ¾ cups) “00” flour (or all-purpose flour if unavailable) 325ml (1 ⅓ cups) lukewarm water 10g (2 tsp) fine sea salt 3g (¾ tsp) fresh yeast or 1g (¼ tsp) active dry yeast For the Topping: 250g (1 cup) San Marzano tomatoes (crushed by hand) 250g (9 oz) fresh mozzarella (preferably buffalo mozzarella), torn into small pieces Fresh basil leaves Extra virgin olive oil A pinch of salt 👨‍🍳 Preparation Steps 🥣 Step 1: Prepare the Dough In a large mixing bowl, dissolve the yeast in the lukewarm water. Gradually add flour , mixing until a dough forms. Add the salt and knead the dough by hand for 8–10 minutes until smooth and elastic. Cover and let the dough rest for 2 hours at room temperature. Divide the dough into 4 equal balls, cover, and let rise for another 6–8 hours . 🍅 Step 2: Make the Sauce Crush the San Marzano tomatoes by hand. Add a pinch of salt and a drizzle of olive oil . No need to cook....
Read more

Soft & Chewy Chocolate Chip Cookies

Image
📝 Ingredients: 1 cup (226g) unsalted butter, softened ¾ cup (150g) granulated sugar ¾ cup (165g) packed brown sugar 2 tsp vanilla extract 2 large eggs 2 ½ cups (315g) all-purpose flour 1 tsp baking soda ½ tsp salt 2 cups (340g) chocolate chips 1 cup (100g) chopped walnuts or pecans (optional) 👩‍🍳 Instructions: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. Cream the butter, granulated sugar, and brown sugar together in a large bowl until light and fluffy. This should take about 2-3 minutes. Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips (and nuts if using). Scoop the dough using a tablespoon or cookie scoop and place dough balls onto the prepared baking ...
Read more