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Vegan Chocolate Beetroot Cake

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  If you think vegetables don’t belong in cake, this Vegan Chocolate Beetroot Cake will change your mind. The earthy sweetness of fresh beetroot adds incredible moisture and a subtle depth of flavor, perfectly complementing the rich cocoa. Best of all, this indulgent dessert is completely plant-based — no dairy, no eggs, just wholesome, delicious ingredients. This cake is perfect for birthdays, afternoon tea, or as a guilt-free treat for chocolate lovers. The beets not only keep the cake moist but also add natural nutrients, making it a slightly healthier option without compromising on flavor or texture. Serve it plain, with vegan chocolate frosting, or a dusting of powdered sugar for a stunning presentation. Ingredients For the Cake: 2 medium beetroots (about 200g), cooked and pureed 1 1/2 cups (190g) all-purpose flour 1 cup (200g) granulated sugar or coconut sugar 1/2 cup (50g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp bakin...
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Chai-Spiced Pumpkin Bread with Cream Cheese Frosting

Chai-Spiced Pumpkin Bread with Cream Cheese Frosting


Warm, cozy, and perfectly spiced — this Chai-Spiced Pumpkin Bread brings together the rich flavor of pumpkin with aromatic chai spices like cinnamon, cardamom, and ginger. Topped with a luscious cream cheese frosting, it's perfect for fall mornings or holiday gatherings.

📝 Ingredients


For the pumpkin bread:

  • 1 ¾ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground cardamom

  • ½ teaspoon ground ginger

  • ¼ teaspoon ground cloves

  • ¼ teaspoon ground nutmeg

  • ½ cup vegetable oil

  • 1 cup canned pumpkin puree

  • ¾ cup brown sugar

  • ¼ cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • ¼ cup milk (any type)

For the cream cheese frosting:

  • 4 oz (115g) cream cheese, softened

  • 2 tablespoons unsalted butter, softened

  • 1 cup powdered sugar

  • ½ teaspoon vanilla extract

  • 1 tablespoon milk (optional, for desired consistency)

Chai-Spiced Pumpkin Bread with Cream Cheese Frosting


👩‍🍳 Instructions


  1. Preheat oven:
    Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

  2. Mix dry ingredients:
    In a bowl, whisk together flour, baking soda, salt, and all spices (cinnamon, cardamom, ginger, cloves, nutmeg).

  3. Mix wet ingredients:
    In another large bowl, whisk together oil, pumpkin puree, brown sugar, granulated sugar, eggs, vanilla, and milk until smooth.

  4. Combine:
    Gradually add the dry ingredients to the wet mixture. Stir until just combined.

  5. Bake:
    Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

  6. Cool:
    Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

  7. Make frosting:
    Beat cream cheese and butter together until smooth. Add powdered sugar and vanilla, beating until fluffy. Add milk to adjust consistency if needed.

  8. Frost & serve:
    Spread the frosting over the cooled pumpkin bread. Slice and enjoy!


🍁 Optional Add-ins:


Chopped walnuts, pecans, or chocolate chips can be added to the batter for extra texture.


🎃 More cozy recipes await you at:
👉 www.cookforme.online


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