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Vegan Chocolate Beetroot Cake

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  If you think vegetables don’t belong in cake, this Vegan Chocolate Beetroot Cake will change your mind. The earthy sweetness of fresh beetroot adds incredible moisture and a subtle depth of flavor, perfectly complementing the rich cocoa. Best of all, this indulgent dessert is completely plant-based — no dairy, no eggs, just wholesome, delicious ingredients. This cake is perfect for birthdays, afternoon tea, or as a guilt-free treat for chocolate lovers. The beets not only keep the cake moist but also add natural nutrients, making it a slightly healthier option without compromising on flavor or texture. Serve it plain, with vegan chocolate frosting, or a dusting of powdered sugar for a stunning presentation. Ingredients For the Cake: 2 medium beetroots (about 200g), cooked and pureed 1 1/2 cups (190g) all-purpose flour 1 cup (200g) granulated sugar or coconut sugar 1/2 cup (50g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp bakin...
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Butterscotch Blondies with Chocolate Chips

Butterscotch Blondies with Chocolate Chips


Craving a chewy, buttery dessert with a rich caramel twist? These Butterscotch Blondies with Chocolate Chips are the perfect answer! They combine the deep flavor of brown sugar and butterscotch with melty chocolate in every bite. Quick to make and always a hit at parties, picnics, or afternoon treats!

Ingredients:


  • 1 cup (225g) unsalted butter, melted

  • 2 cups (400g) packed brown sugar

  • 2 large eggs

  • 1 tablespoon vanilla extract

  • 2 cups (250g) all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 1 cup (175g) butterscotch chips

  • 1 cup (175g) semisweet chocolate chips

Butterscotch Blondies with Chocolate Chips


Instructions:


  1. Preheat your oven to 175°C (350°F). Grease a 9x13-inch (23x33 cm) baking pan or line it with parchment paper.

  2. Mix the wet ingredients:
    In a large bowl, whisk together the melted butter and brown sugar until smooth.
    Add in the eggs and vanilla extract, and mix until well combined.

  3. Add the dry ingredients:
    Stir in the flour, baking powder, and salt until just combined—don’t overmix.

  4. Fold in the chips:
    Gently stir in the butterscotch chips and chocolate chips.

  5. Bake:
    Spread the batter evenly into the prepared pan.
    Bake for 25–30 minutes or until the top is golden and a toothpick inserted comes out mostly clean (a few moist crumbs are okay).

  6. Cool and slice:
    Let the blondies cool in the pan before cutting into squares.


Why You'll Love These Blondies:

  • Perfect chewy texture

  • Rich butterscotch flavor

  • A crowd-pleaser every time!


🍪 Inspired to start your own dessert blog or recipe collection? It’s easier than you think!
👉 Click here to get started


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