Featured Post

Vegan Chocolate Beetroot Cake

Image
  If you think vegetables don’t belong in cake, this Vegan Chocolate Beetroot Cake will change your mind. The earthy sweetness of fresh beetroot adds incredible moisture and a subtle depth of flavor, perfectly complementing the rich cocoa. Best of all, this indulgent dessert is completely plant-based — no dairy, no eggs, just wholesome, delicious ingredients. This cake is perfect for birthdays, afternoon tea, or as a guilt-free treat for chocolate lovers. The beets not only keep the cake moist but also add natural nutrients, making it a slightly healthier option without compromising on flavor or texture. Serve it plain, with vegan chocolate frosting, or a dusting of powdered sugar for a stunning presentation. Ingredients For the Cake: 2 medium beetroots (about 200g), cooked and pureed 1 1/2 cups (190g) all-purpose flour 1 cup (200g) granulated sugar or coconut sugar 1/2 cup (50g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp bakin...
Post a Comment

Blueberry Lemon Pound Cake with Glaze

Blueberry Lemon Pound Cake with Glaze


Bright, zesty, and bursting with juicy berries — this Blueberry Lemon Pound Cake is the perfect balance of rich and refreshing. The moist, buttery texture combined with the tangy lemon glaze makes it a standout dessert for spring brunches, summer picnics, or cozy teatime. It’s easy to make, beautiful to serve, and even better to eat!

```html ```

Ingredients:


For the cake:

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • ½ cup unsalted butter (softened)

  • 1 cup sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 tablespoon lemon zest

  • 2 tablespoons lemon juice

  • ½ cup sour cream or yogurt

  • 1 cup fresh or frozen blueberries (tossed with 1 tablespoon flour)

For the glaze:

  • ¾ cup powdered sugar

  • 1–2 tablespoons lemon juice (fresh)

  • ½ teaspoon lemon zest (optional)

  • Blueberry Lemon Pound Cake with Glaze


Preparation:


  1. Preheat oven to 350°F (175°C). Grease and flour a loaf pan, or line it with parchment paper.

  2. Mix dry ingredients:
    In a bowl, whisk together flour, baking powder, and salt. Set aside.

  3. Cream butter and sugar:
    In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well. Mix in vanilla, lemon zest, and lemon juice.

  4. Add sour cream and dry ingredients:
    Mix in the sour cream, then gradually fold in the flour mixture until just combined. Gently fold in blueberries.

  5. Bake:
    Pour the batter into the prepared pan. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

  6. Make the glaze:
    Whisk powdered sugar with lemon juice until smooth. Adjust consistency if needed. Drizzle over cooled cake and sprinkle lemon zest on top if desired.


💙 Love baking beautiful and easy recipes like this? Turn your passion into profit by launching your own food blog!
👉 Click here to begin today


Comments

Post a Comment

Popular posts from this blog

Spicy and Delicious: Buffalo Chicken Pizza Recipe

Image
📝 Ingredients For the Dough (makes 1 large pizza): 2 ½ cups all-purpose flour 1 tsp salt 1 tsp sugar 1 tbsp olive oil 1 tsp instant yeast ¾ cup warm water For the Toppings: 1 cup cooked chicken breast , shredded ¼ cup Buffalo hot sauce (e.g., Frank’s RedHot) 2 tbsp butter , melted 1 cup shredded mozzarella cheese ¼ cup blue cheese crumbles (optional) ¼ cup ranch or blue cheese dressing (for drizzle) ½ small red onion , thinly sliced (optional) Chopped green onions or parsley for garnish 👨‍🍳 Preparation Steps 🥣 1. Prepare the Dough: Mix warm water, sugar, and yeast in a bowl. Let it sit for 5–10 minutes. Add flour, salt, and olive oil. Mix and knead for 5–8 minutes until soft and smooth. Cover and let rise for 1 hour, or until doubled in size. 🔥 2. Prepare Buffalo Chicken: In a bowl, mix shredded chicken with Buffalo sauce and melted butter . Adjust spiciness to taste. 🍕 3. Assemble the Pizza: Preheat ...
Read more

How to Make Authentic Neapolitan Pizza at Home

Image
For the Dough: 500g (3 ¾ cups) “00” flour (or all-purpose flour if unavailable) 325ml (1 ⅓ cups) lukewarm water 10g (2 tsp) fine sea salt 3g (¾ tsp) fresh yeast or 1g (¼ tsp) active dry yeast For the Topping: 250g (1 cup) San Marzano tomatoes (crushed by hand) 250g (9 oz) fresh mozzarella (preferably buffalo mozzarella), torn into small pieces Fresh basil leaves Extra virgin olive oil A pinch of salt 👨‍🍳 Preparation Steps 🥣 Step 1: Prepare the Dough In a large mixing bowl, dissolve the yeast in the lukewarm water. Gradually add flour , mixing until a dough forms. Add the salt and knead the dough by hand for 8–10 minutes until smooth and elastic. Cover and let the dough rest for 2 hours at room temperature. Divide the dough into 4 equal balls, cover, and let rise for another 6–8 hours . 🍅 Step 2: Make the Sauce Crush the San Marzano tomatoes by hand. Add a pinch of salt and a drizzle of olive oil . No need to cook....
Read more

Soft & Chewy Chocolate Chip Cookies

Image
📝 Ingredients: 1 cup (226g) unsalted butter, softened ¾ cup (150g) granulated sugar ¾ cup (165g) packed brown sugar 2 tsp vanilla extract 2 large eggs 2 ½ cups (315g) all-purpose flour 1 tsp baking soda ½ tsp salt 2 cups (340g) chocolate chips 1 cup (100g) chopped walnuts or pecans (optional) 👩‍🍳 Instructions: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. Cream the butter, granulated sugar, and brown sugar together in a large bowl until light and fluffy. This should take about 2-3 minutes. Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips (and nuts if using). Scoop the dough using a tablespoon or cookie scoop and place dough balls onto the prepared baking ...
Read more