If you think vegetables don’t belong in cake, this Vegan Chocolate Beetroot Cake will change your mind. The earthy sweetness of fresh beetroot adds incredible moisture and a subtle depth of flavor, perfectly complementing the rich cocoa. Best of all, this indulgent dessert is completely plant-based — no dairy, no eggs, just wholesome, delicious ingredients. This cake is perfect for birthdays, afternoon tea, or as a guilt-free treat for chocolate lovers. The beets not only keep the cake moist but also add natural nutrients, making it a slightly healthier option without compromising on flavor or texture. Serve it plain, with vegan chocolate frosting, or a dusting of powdered sugar for a stunning presentation. Ingredients For the Cake: 2 medium beetroots (about 200g), cooked and pureed 1 1/2 cups (190g) all-purpose flour 1 cup (200g) granulated sugar or coconut sugar 1/2 cup (50g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp bakin...
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Black Sesame and Honey Ice Cream Sandwiches
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If you're tired of the same old ice cream flavors and crave something bold, nutty, and elegant, you're in for a treat. These Black Sesame and Honey Ice Cream Sandwiches are a modern, sophisticated spin on the classic ice cream sandwich. Combining the rich, roasted flavor of black sesame with the natural sweetness of honey, this dessert is both refreshing and indulgent — and completely unforgettable.
Whether you’re hosting a summer party or looking for a weekend dessert project, this recipe delivers creamy texture, deep flavor, and beautiful contrast all in one bite.
📝 Ingredients
For the Black Sesame Ice Cream:
1 cup (240ml) whole milk
2 cups (480ml) heavy cream
¾ cup (150g) granulated sugar
4 egg yolks
⅓ cup (40g) black sesame seeds (toasted and ground into a paste)
2 tbsp honey
1 tsp vanilla extract
For the Honey Cookies:
½ cup (115g) unsalted butter, softened
⅓ cup (115g) honey
¼ cup (50g) brown sugar
1 large egg
1 tsp vanilla extract
1 ½ cups (190g) all-purpose flour
½ tsp baking soda
¼ tsp salt
👩🍳 Instructions
Step 1: Make the Black Sesame Ice Cream
In a saucepan, heat the milk and cream over medium heat until just starting to simmer.
In a separate bowl, whisk egg yolks with sugar until pale.
Slowly pour the hot milk into the egg mixture while whisking continuously.
Return to the saucepan and cook gently until thickened (around 170°F or 77°C).
Remove from heat and stir in black sesame paste, honey, and vanilla.
Cool completely, then churn in an ice cream maker. Freeze until firm.
Step 2: Make the Honey Cookies
Preheat oven to 350°F (175°C).
Cream butter, honey, and brown sugar until light and fluffy.
Add egg and vanilla; mix well.
Whisk together flour, baking soda, and salt, then add to wet mixture.
Scoop dough onto a lined baking sheet and flatten slightly.
Bake for 10–12 minutes or until golden brown. Cool completely.
Step 3: Assemble the Sandwiches
Scoop a generous amount of ice cream onto one cookie.
Top with another cookie and press gently to sandwich.
Wrap individually and freeze for at least 1 hour before serving.
💬 A Sophisticated Sweet You'll Crave Again
These Black Sesame and Honey Ice Cream Sandwiches are a flavor experience like no other. The nutty, almost smoky depth of sesame perfectly balances the golden warmth of honey, creating a dessert that’s both exotic and comforting.
Looking for more unique dessert ideas? Visit 👉 cookforme.online to discover modern recipes that surprise, satisfy, and inspire — straight from the home kitchen.
📝 Ingredients For the Dough (makes 1 large pizza): 2 ½ cups all-purpose flour 1 tsp salt 1 tsp sugar 1 tbsp olive oil 1 tsp instant yeast ¾ cup warm water For the Toppings: 1 cup cooked chicken breast , shredded ¼ cup Buffalo hot sauce (e.g., Frank’s RedHot) 2 tbsp butter , melted 1 cup shredded mozzarella cheese ¼ cup blue cheese crumbles (optional) ¼ cup ranch or blue cheese dressing (for drizzle) ½ small red onion , thinly sliced (optional) Chopped green onions or parsley for garnish 👨🍳 Preparation Steps 🥣 1. Prepare the Dough: Mix warm water, sugar, and yeast in a bowl. Let it sit for 5–10 minutes. Add flour, salt, and olive oil. Mix and knead for 5–8 minutes until soft and smooth. Cover and let rise for 1 hour, or until doubled in size. 🔥 2. Prepare Buffalo Chicken: In a bowl, mix shredded chicken with Buffalo sauce and melted butter . Adjust spiciness to taste. 🍕 3. Assemble the Pizza: Preheat ...
For the Dough: 500g (3 ¾ cups) “00” flour (or all-purpose flour if unavailable) 325ml (1 ⅓ cups) lukewarm water 10g (2 tsp) fine sea salt 3g (¾ tsp) fresh yeast or 1g (¼ tsp) active dry yeast For the Topping: 250g (1 cup) San Marzano tomatoes (crushed by hand) 250g (9 oz) fresh mozzarella (preferably buffalo mozzarella), torn into small pieces Fresh basil leaves Extra virgin olive oil A pinch of salt 👨🍳 Preparation Steps 🥣 Step 1: Prepare the Dough In a large mixing bowl, dissolve the yeast in the lukewarm water. Gradually add flour , mixing until a dough forms. Add the salt and knead the dough by hand for 8–10 minutes until smooth and elastic. Cover and let the dough rest for 2 hours at room temperature. Divide the dough into 4 equal balls, cover, and let rise for another 6–8 hours . 🍅 Step 2: Make the Sauce Crush the San Marzano tomatoes by hand. Add a pinch of salt and a drizzle of olive oil . No need to cook....
📝 Ingredients: 1 cup (226g) unsalted butter, softened ¾ cup (150g) granulated sugar ¾ cup (165g) packed brown sugar 2 tsp vanilla extract 2 large eggs 2 ½ cups (315g) all-purpose flour 1 tsp baking soda ½ tsp salt 2 cups (340g) chocolate chips 1 cup (100g) chopped walnuts or pecans (optional) 👩🍳 Instructions: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. Cream the butter, granulated sugar, and brown sugar together in a large bowl until light and fluffy. This should take about 2-3 minutes. Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips (and nuts if using). Scoop the dough using a tablespoon or cookie scoop and place dough balls onto the prepared baking ...
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