If you think vegetables don’t belong in cake, this Vegan Chocolate Beetroot Cake will change your mind. The earthy sweetness of fresh beetroot adds incredible moisture and a subtle depth of flavor, perfectly complementing the rich cocoa. Best of all, this indulgent dessert is completely plant-based — no dairy, no eggs, just wholesome, delicious ingredients. This cake is perfect for birthdays, afternoon tea, or as a guilt-free treat for chocolate lovers. The beets not only keep the cake moist but also add natural nutrients, making it a slightly healthier option without compromising on flavor or texture. Serve it plain, with vegan chocolate frosting, or a dusting of powdered sugar for a stunning presentation. Ingredients For the Cake: 2 medium beetroots (about 200g), cooked and pureed 1 1/2 cups (190g) all-purpose flour 1 cup (200g) granulated sugar or coconut sugar 1/2 cup (50g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp bakin...
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Apple Ginger Galette with Cinnamon Sugar
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An Apple Ginger Galette is the perfect balance between simplicity and elegance. This rustic, free-form tart features thin slices of apple infused with the warmth of ginger, all wrapped in a buttery, flaky crust. A sprinkle of cinnamon sugar on top caramelizes beautifully in the oven, adding a sweet and fragrant finish. It’s a dessert that feels cozy yet sophisticated—perfect for fall gatherings, holiday dinners, or an afternoon tea treat.
Ingredients
For the crust:
1 ¼ cups (160g) all-purpose flour
½ cup (115g) cold unsalted butter, cubed
1 tablespoon granulated sugar
¼ teaspoon salt
3–4 tablespoons ice water
For the filling:
3 medium apples, thinly sliced
2 tablespoons crystallized ginger, finely chopped
2 tablespoons brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground ginger
1 tablespoon lemon juice
For topping:
1 tablespoon granulated sugar
½ teaspoon cinnamon
1 egg, beaten (for egg wash)
Instructions
Make the crust: In a mixing bowl, combine flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing just until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
Prepare the filling: In another bowl, toss the apple slices with crystallized ginger, brown sugar, cinnamon, ground ginger, and lemon juice.
Assemble the galette: Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer to a baking sheet lined with parchment paper. Arrange the apple mixture in the center, leaving a 2-inch border.
Fold and finish: Fold the edges of the dough over the apples, pleating as needed. Brush the crust with beaten egg. Mix granulated sugar and cinnamon for topping, then sprinkle over the galette.
Bake: Bake for 35–40 minutes, or until the crust is golden and the apples are tender. Let cool slightly before serving.
Conclusion
This Apple Ginger Galette with Cinnamon Sugar is a delightful dessert that’s easy to make yet impressive to serve. The tender apples, zesty ginger, and fragrant cinnamon create a flavor combination that’s warm, inviting, and perfect for any occasion. Serve it with a scoop of vanilla ice cream for an extra touch of indulgence.
For more delicious homemade recipes, visit Cook For Me.
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For the Dough: 500g (3 ¾ cups) “00” flour (or all-purpose flour if unavailable) 325ml (1 ⅓ cups) lukewarm water 10g (2 tsp) fine sea salt 3g (¾ tsp) fresh yeast or 1g (¼ tsp) active dry yeast For the Topping: 250g (1 cup) San Marzano tomatoes (crushed by hand) 250g (9 oz) fresh mozzarella (preferably buffalo mozzarella), torn into small pieces Fresh basil leaves Extra virgin olive oil A pinch of salt 👨🍳 Preparation Steps 🥣 Step 1: Prepare the Dough In a large mixing bowl, dissolve the yeast in the lukewarm water. Gradually add flour , mixing until a dough forms. Add the salt and knead the dough by hand for 8–10 minutes until smooth and elastic. Cover and let the dough rest for 2 hours at room temperature. Divide the dough into 4 equal balls, cover, and let rise for another 6–8 hours . 🍅 Step 2: Make the Sauce Crush the San Marzano tomatoes by hand. Add a pinch of salt and a drizzle of olive oil . No need to cook....
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