If you think vegetables don’t belong in cake, this Vegan Chocolate Beetroot Cake will change your mind. The earthy sweetness of fresh beetroot adds incredible moisture and a subtle depth of flavor, perfectly complementing the rich cocoa. Best of all, this indulgent dessert is completely plant-based — no dairy, no eggs, just wholesome, delicious ingredients. This cake is perfect for birthdays, afternoon tea, or as a guilt-free treat for chocolate lovers. The beets not only keep the cake moist but also add natural nutrients, making it a slightly healthier option without compromising on flavor or texture. Serve it plain, with vegan chocolate frosting, or a dusting of powdered sugar for a stunning presentation. Ingredients For the Cake: 2 medium beetroots (about 200g), cooked and pureed 1 1/2 cups (190g) all-purpose flour 1 cup (200g) granulated sugar or coconut sugar 1/2 cup (50g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp bakin...
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Apple Cinnamon Rolls with Cream Cheese Icing
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Imagine soft, fluffy cinnamon rolls filled with warm spiced apples and topped with rich cream cheese icing — pure comfort in every bite! These Apple Cinnamon Rolls are a cozy twist on the classic, making them perfect for chilly mornings, weekend brunches, or special holiday breakfasts. Once you try them, you may never go back to plain cinnamon rolls again!
Ingredients:
For the dough:
3 ¼ cups all-purpose flour
1 packet (2 ¼ tsp) instant yeast
¼ cup sugar
½ teaspoon salt
¾ cup warm milk (not hot)
¼ cup unsalted butter (melted)
1 large egg
For the apple filling:
2 medium apples (peeled and finely chopped)
¼ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon nutmeg (optional)
2 tablespoons butter
For the cream cheese icing:
4 oz (115g) cream cheese (softened)
2 tablespoons unsalted butter (softened)
¾ cup powdered sugar
½ teaspoon vanilla extract
1–2 tablespoons milk (to adjust consistency)
Preparation:
Make the dough:
In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. Add melted butter, egg, and salt. Gradually add flour, mixing until a soft dough forms. Knead for 5–7 minutes, then cover and let rise in a warm place for 1 hour or until doubled.
Prepare the apple filling:
In a skillet over medium heat, melt butter and add chopped apples, brown sugar, cinnamon, and nutmeg. Cook for 5–7 minutes until apples are soft and the mixture is slightly syrupy. Let cool.
Assemble the rolls:
Roll the dough into a rectangle (about 12x16 inches). Spread the apple filling evenly over the dough. Roll it up tightly from the long side and slice into 12 even rolls.
Second rise:
Place the rolls into a greased baking dish. Cover and let rise for 30–40 minutes.
Bake:
Preheat oven to 350°F (175°C). Bake the rolls for 25–30 minutes, or until golden and cooked through.
Make the icing:
Beat cream cheese and butter until smooth. Add powdered sugar and vanilla, then milk as needed to achieve a smooth consistency.
Finish and serve:
Spread icing over warm rolls and serve immediately. They’re best enjoyed fresh and gooey!
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📝 Ingredients For the Dough (makes 1 large pizza): 2 ½ cups all-purpose flour 1 tsp salt 1 tsp sugar 1 tbsp olive oil 1 tsp instant yeast ¾ cup warm water For the Toppings: 1 cup cooked chicken breast , shredded ¼ cup Buffalo hot sauce (e.g., Frank’s RedHot) 2 tbsp butter , melted 1 cup shredded mozzarella cheese ¼ cup blue cheese crumbles (optional) ¼ cup ranch or blue cheese dressing (for drizzle) ½ small red onion , thinly sliced (optional) Chopped green onions or parsley for garnish 👨🍳 Preparation Steps 🥣 1. Prepare the Dough: Mix warm water, sugar, and yeast in a bowl. Let it sit for 5–10 minutes. Add flour, salt, and olive oil. Mix and knead for 5–8 minutes until soft and smooth. Cover and let rise for 1 hour, or until doubled in size. 🔥 2. Prepare Buffalo Chicken: In a bowl, mix shredded chicken with Buffalo sauce and melted butter . Adjust spiciness to taste. 🍕 3. Assemble the Pizza: Preheat ...
For the Dough: 500g (3 ¾ cups) “00” flour (or all-purpose flour if unavailable) 325ml (1 ⅓ cups) lukewarm water 10g (2 tsp) fine sea salt 3g (¾ tsp) fresh yeast or 1g (¼ tsp) active dry yeast For the Topping: 250g (1 cup) San Marzano tomatoes (crushed by hand) 250g (9 oz) fresh mozzarella (preferably buffalo mozzarella), torn into small pieces Fresh basil leaves Extra virgin olive oil A pinch of salt 👨🍳 Preparation Steps 🥣 Step 1: Prepare the Dough In a large mixing bowl, dissolve the yeast in the lukewarm water. Gradually add flour , mixing until a dough forms. Add the salt and knead the dough by hand for 8–10 minutes until smooth and elastic. Cover and let the dough rest for 2 hours at room temperature. Divide the dough into 4 equal balls, cover, and let rise for another 6–8 hours . 🍅 Step 2: Make the Sauce Crush the San Marzano tomatoes by hand. Add a pinch of salt and a drizzle of olive oil . No need to cook....
📝 Ingredients: 1 cup (226g) unsalted butter, softened ¾ cup (150g) granulated sugar ¾ cup (165g) packed brown sugar 2 tsp vanilla extract 2 large eggs 2 ½ cups (315g) all-purpose flour 1 tsp baking soda ½ tsp salt 2 cups (340g) chocolate chips 1 cup (100g) chopped walnuts or pecans (optional) 👩🍳 Instructions: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. Cream the butter, granulated sugar, and brown sugar together in a large bowl until light and fluffy. This should take about 2-3 minutes. Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips (and nuts if using). Scoop the dough using a tablespoon or cookie scoop and place dough balls onto the prepared baking ...
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