The Ultimate Guide to Classic Margherita Pizza

Ingredients:

• 2 ½ cups all-purpose flour

• 1 tsp salt

• 1 tsp sugar

• 1 tsp instant yeast

• ¾ cup warm water

• 1 tbsp olive oil

For the topping:

• ¾ cup canned crushed tomatoes (or tomato passata)

• 1 clove garlic, minced (optional)

• Salt and pepper to taste

• 1 tbsp olive oil

• 200g fresh mozzarella cheese, sliced

• Fresh basil leaves

• Extra virgin olive oil for drizzling

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Instructions:

1. Prepare the Dough:
   In a large bowl, mix flour, salt, sugar, and instant yeast. Add warm water and olive oil. Mix until a soft dough forms. Knead on a floured surface for about 8–10 minutes until smooth and elastic.

2. Let It Rise:
   Place the dough in a lightly oiled bowl. Cover and let it rise in a warm place for 1–2 hours, or until doubled in size.

3. Preheat the Oven:
   Preheat your oven to the highest setting (around 250°C / 480°F). If using a pizza stone, place it in the oven while preheating.

4. Shape the Dough:
   Punch down the dough and roll or stretch it into a round pizza base (about 10–12 inches). Transfer to a baking sheet or pizza peel dusted with flour or cornmeal.

5. Add the Sauce:
   Mix crushed tomatoes with garlic, salt, pepper, and a tablespoon of olive oil. Spread a thin layer over the dough.

6. Add Cheese and Basil:
   Distribute fresh mozzarella slices over the sauce. Add a few fresh basil leaves.

7. Bake the Pizza:
   Transfer to the oven and bake for 7–10 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

8. Finish and Serve:
   Remove from the oven, drizzle with extra virgin olive oil, add more basil if desired, and serve hot.