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Vegan Chocolate Beetroot Cake

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  If you think vegetables don’t belong in cake, this Vegan Chocolate Beetroot Cake will change your mind. The earthy sweetness of fresh beetroot adds incredible moisture and a subtle depth of flavor, perfectly complementing the rich cocoa. Best of all, this indulgent dessert is completely plant-based — no dairy, no eggs, just wholesome, delicious ingredients. This cake is perfect for birthdays, afternoon tea, or as a guilt-free treat for chocolate lovers. The beets not only keep the cake moist but also add natural nutrients, making it a slightly healthier option without compromising on flavor or texture. Serve it plain, with vegan chocolate frosting, or a dusting of powdered sugar for a stunning presentation. Ingredients For the Cake: 2 medium beetroots (about 200g), cooked and pureed 1 1/2 cups (190g) all-purpose flour 1 cup (200g) granulated sugar or coconut sugar 1/2 cup (50g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp bakin...
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The Ultimate Guide to Classic Margherita Pizza

The Ultimate Guide to Classic Margherita Pizza


Ingredients:

  • 2 ½ cups all-purpose flour

  • 1 tsp salt

  • 1 tsp sugar

  • 1 tsp instant yeast

  • ¾ cup warm water

  • 1 tbsp olive oil

For the topping:

  • ¾ cup canned crushed tomatoes (or tomato passata)

  • 1 clove garlic, minced (optional)

  • Salt and pepper to taste

  • 1 tbsp olive oil

  • 200g fresh mozzarella cheese, sliced

  • Fresh basil leaves

  • Extra virgin olive oil for drizzling

  • The Ultimate Guide to Classic Margherita Pizza


Instructions:

  1. Prepare the Dough:
    In a large bowl, mix flour, salt, sugar, and instant yeast. Add warm water and olive oil. Mix until a soft dough forms. Knead on a floured surface for about 8–10 minutes until smooth and elastic.

  2. Let It Rise:
    Place the dough in a lightly oiled bowl. Cover and let it rise in a warm place for 1–2 hours, or until doubled in size.

  3. Preheat the Oven:
    Preheat your oven to the highest setting (around 250°C / 480°F). If using a pizza stone, place it in the oven while preheating.

  4. Shape the Dough:
    Punch down the dough and roll or stretch it into a round pizza base (about 10–12 inches). Transfer to a baking sheet or pizza peel dusted with flour or cornmeal.

  5. Add the Sauce:
    Mix crushed tomatoes with garlic, salt, pepper, and a tablespoon of olive oil. Spread a thin layer over the dough.

  6. Add Cheese and Basil:
    Distribute fresh mozzarella slices over the sauce. Add a few fresh basil leaves.

  7. Bake the Pizza:
    Transfer to the oven and bake for 7–10 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

  8. Finish and Serve:
    Remove from the oven, drizzle with extra virgin olive oil, add more basil if desired, and serve hot.




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