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Vegan Chocolate Beetroot Cake

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  If you think vegetables don’t belong in cake, this Vegan Chocolate Beetroot Cake will change your mind. The earthy sweetness of fresh beetroot adds incredible moisture and a subtle depth of flavor, perfectly complementing the rich cocoa. Best of all, this indulgent dessert is completely plant-based — no dairy, no eggs, just wholesome, delicious ingredients. This cake is perfect for birthdays, afternoon tea, or as a guilt-free treat for chocolate lovers. The beets not only keep the cake moist but also add natural nutrients, making it a slightly healthier option without compromising on flavor or texture. Serve it plain, with vegan chocolate frosting, or a dusting of powdered sugar for a stunning presentation. Ingredients For the Cake: 2 medium beetroots (about 200g), cooked and pureed 1 1/2 cups (190g) all-purpose flour 1 cup (200g) granulated sugar or coconut sugar 1/2 cup (50g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp bakin...
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Red Velvet Cake with Cream Cheese Frosting

Red Velvet Cake with Cream Cheese Frosting


✅ Ingredients

For the Cake:

  • 2 ½ cups (315g) all-purpose flour

  • 1 ½ cups (300g) granulated sugar

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 teaspoon cocoa powder

  • 1 ½ cups (360ml) vegetable oil

  • 1 cup (240ml) buttermilk, at room temperature

  • 2 large eggs, at room temperature

  • 2 tablespoons (30ml) red food coloring

  • 1 teaspoon vanilla extract

  • 1 teaspoon white vinegar

For the Cream Cheese Frosting:

  • 1 cup (225g) unsalted butter, softened

  • 16 oz (450g) cream cheese, softened

  • 4 cups (500g) powdered sugar

  • 2 teaspoons vanilla extract

  • Red Velvet Cake with Cream Cheese Frosting


🧁 Instructions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients:

In a medium bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

3. Mix Wet Ingredients:

In a large bowl, beat the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a mixer until well blended.

4. Combine:

Gradually add the dry ingredients to the wet mixture and mix until smooth and combined.

5. Bake:

Divide the batter evenly between the pans and bake for 30–35 minutes or until a toothpick comes out clean. Let cool in pans for 10 minutes, then turn out onto wire racks to cool completely.

6. Prepare the Frosting:

Beat the butter and cream cheese together until smooth. Add powdered sugar gradually, then mix in the vanilla until fluffy.

7. Assemble the Cake:

Place one cake layer on a serving plate, spread frosting on top. Add the second layer and frost the top and sides of the cake.


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