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Vegan Chocolate Beetroot Cake

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  If you think vegetables don’t belong in cake, this Vegan Chocolate Beetroot Cake will change your mind. The earthy sweetness of fresh beetroot adds incredible moisture and a subtle depth of flavor, perfectly complementing the rich cocoa. Best of all, this indulgent dessert is completely plant-based — no dairy, no eggs, just wholesome, delicious ingredients. This cake is perfect for birthdays, afternoon tea, or as a guilt-free treat for chocolate lovers. The beets not only keep the cake moist but also add natural nutrients, making it a slightly healthier option without compromising on flavor or texture. Serve it plain, with vegan chocolate frosting, or a dusting of powdered sugar for a stunning presentation. Ingredients For the Cake: 2 medium beetroots (about 200g), cooked and pureed 1 1/2 cups (190g) all-purpose flour 1 cup (200g) granulated sugar or coconut sugar 1/2 cup (50g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp bakin...
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Lemon Drizzle Cake That Melts in Your Mouth

Lemon Drizzle Cake That Melts in Your Mouth



📝 Ingredients:

For the cake:

  • 225g (1 cup) unsalted butter, softened

  • 225g (1 cup) granulated sugar

  • 4 large eggs

  • 225g (1¾ cups) self-raising flour

  • Zest of 1 large lemon

  • 1 tsp vanilla extract (optional)

For the drizzle:

  • Juice of 1½ lemons

  • 85g (⅓ cup) granulated sugar

  • Lemon Drizzle Cake That Melts in Your Mouth



👩‍🍳 Instructions:

  1. Preheat your oven to 180°C (350°F). Grease and line a loaf tin with parchment paper.

  2. Cream the butter and sugar together in a large bowl until pale and fluffy.

  3. Add the eggs one at a time, beating well after each addition.

  4. Fold in the flour gradually, then add the lemon zest and vanilla extract (if using).

  5. Pour the mixture into the prepared tin and level the top with a spatula.

  6. Bake for 45–50 minutes, or until a skewer inserted into the center comes out clean.

  7. While the cake is baking, mix the lemon juice with the sugar to make the drizzle.

  8. As soon as the cake is out of the oven, poke small holes all over the top using a skewer.

  9. Pour the drizzle over the cake while it's still hot so it soaks in.

  10. Let the cake cool in the tin before removing. Slice and enjoy!

🎥 Video Tutorial:


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