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Vegan Chocolate Beetroot Cake

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  If you think vegetables don’t belong in cake, this Vegan Chocolate Beetroot Cake will change your mind. The earthy sweetness of fresh beetroot adds incredible moisture and a subtle depth of flavor, perfectly complementing the rich cocoa. Best of all, this indulgent dessert is completely plant-based — no dairy, no eggs, just wholesome, delicious ingredients. This cake is perfect for birthdays, afternoon tea, or as a guilt-free treat for chocolate lovers. The beets not only keep the cake moist but also add natural nutrients, making it a slightly healthier option without compromising on flavor or texture. Serve it plain, with vegan chocolate frosting, or a dusting of powdered sugar for a stunning presentation. Ingredients For the Cake: 2 medium beetroots (about 200g), cooked and pureed 1 1/2 cups (190g) all-purpose flour 1 cup (200g) granulated sugar or coconut sugar 1/2 cup (50g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp bakin...
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Homemade Carrot Cake with Walnuts & Cream Cheese

Homemade Carrot Cake with Walnuts & Cream Cheese


📝 Ingredients:

For the cake:

  • 2 cups (250g) all-purpose flour

  • 2 tsp baking powder

  • 1½ tsp baking soda

  • ½ tsp salt

  • 2 tsp ground cinnamon

  • ½ tsp nutmeg (optional)

  • 4 large eggs

  • 1 cup (200g) brown sugar

  • ½ cup (100g) white sugar

  • 1 cup (240ml) vegetable oil

  • ¼ cup (60ml) milk

  • 2 cups (240g) finely grated carrots

  • 1 cup (100g) chopped walnuts

  • 1 tsp vanilla extract

For the cream cheese frosting:

  • 225g (8 oz) cream cheese, softened

  • ½ cup (115g) unsalted butter, softened

  • 2 cups (240g) powdered sugar (icing sugar)

  • 1 tsp vanilla extract

  • Pinch of salt

  • Homemade Carrot Cake with Walnuts & Cream Cheese


👩‍🍳 Instructions:

  1. Preheat your oven to 175°C (350°F). Grease and flour two 8-inch (20 cm) round cake pans or a single 9x13-inch (23x33 cm) pan.

  2. In a large bowl, mix the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

  3. In another bowl, beat the eggs with both sugars until light. Then mix in the oil, milk, and vanilla.

  4. Gradually fold in the dry ingredients into the wet mixture until well combined.

  5. Stir in grated carrots and chopped walnuts.

  6. Pour the batter evenly into your prepared pan(s).

  7. Bake for 30–35 minutes (round pans) or 40–45 minutes (rectangular pan), or until a toothpick inserted comes out clean.

  8. Cool completely before frosting.

🍰 For the Frosting:

  1. Beat cream cheese and butter together until smooth.

  2. Add powdered sugar, vanilla, and salt; beat until light and fluffy.

  3. Frost the cooled cake and top with extra chopped walnuts if desired.

🎥 Video Tutorial:

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