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Vegan Chocolate Beetroot Cake

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  If you think vegetables don’t belong in cake, this Vegan Chocolate Beetroot Cake will change your mind. The earthy sweetness of fresh beetroot adds incredible moisture and a subtle depth of flavor, perfectly complementing the rich cocoa. Best of all, this indulgent dessert is completely plant-based — no dairy, no eggs, just wholesome, delicious ingredients. This cake is perfect for birthdays, afternoon tea, or as a guilt-free treat for chocolate lovers. The beets not only keep the cake moist but also add natural nutrients, making it a slightly healthier option without compromising on flavor or texture. Serve it plain, with vegan chocolate frosting, or a dusting of powdered sugar for a stunning presentation. Ingredients For the Cake: 2 medium beetroots (about 200g), cooked and pureed 1 1/2 cups (190g) all-purpose flour 1 cup (200g) granulated sugar or coconut sugar 1/2 cup (50g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp bakin...
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Easy No-Bake Oreo Cheesecake Recipe

Easy No-Bake Oreo Cheesecake Recipe


📝 Ingredients:

For the crust:

  • 24 Oreo cookies

  • 5 tbsp (70g) melted butter

For the filling:

  • 16 oz (450g) cream cheese, softened

  • ¾ cup (90g) powdered sugar

  • 1 tsp vanilla extract

  • 1½ cups (360ml) heavy whipping cream (cold)

  • 10–12 crushed Oreos

For decoration (optional):

  • Whipped cream

  • Mini Oreos or crushed Oreos

  • Easy No-Bake Oreo Cheesecake Recipe


👩‍🍳 Instructions:

  1. Prepare the crust:

    • Crush the Oreos into fine crumbs (use a food processor or zip bag with a rolling pin).

    • Mix with melted butter until well combined.

    • Press the mixture firmly into the base of a 9-inch (23cm) springform pan.

    • Chill in the fridge while preparing the filling.

  2. Make the filling:

    • Beat cream cheese, powdered sugar, and vanilla extract until smooth.

    • In a separate bowl, whip the cold heavy cream until stiff peaks form.

    • Gently fold the whipped cream into the cream cheese mixture.

    • Add crushed Oreos and fold again.

    • Pour over the crust and smooth the top.

  3. Chill:

    • Refrigerate for at least 6 hours (preferably overnight) until set.

  4. Decorate (optional):

    • Pipe whipped cream around the edges and add mini or crushed Oreos.

🎥 YouTube Video:

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