Featured Post

Vegan Chocolate Beetroot Cake

Image
  If you think vegetables don’t belong in cake, this Vegan Chocolate Beetroot Cake will change your mind. The earthy sweetness of fresh beetroot adds incredible moisture and a subtle depth of flavor, perfectly complementing the rich cocoa. Best of all, this indulgent dessert is completely plant-based — no dairy, no eggs, just wholesome, delicious ingredients. This cake is perfect for birthdays, afternoon tea, or as a guilt-free treat for chocolate lovers. The beets not only keep the cake moist but also add natural nutrients, making it a slightly healthier option without compromising on flavor or texture. Serve it plain, with vegan chocolate frosting, or a dusting of powdered sugar for a stunning presentation. Ingredients For the Cake: 2 medium beetroots (about 200g), cooked and pureed 1 1/2 cups (190g) all-purpose flour 1 cup (200g) granulated sugar or coconut sugar 1/2 cup (50g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp bakin...
Post a Comment

Decadent Triple Chocolate Layer Cake

Decadent Triple Chocolate Layer Cake


📝 Ingredients:

For the chocolate cake layers:

  • 2 cups (250g) all-purpose flour

  • 2 cups (400g) granulated sugar

  • ¾ cup (75g) unsweetened cocoa powder

  • 2 tsp baking powder

  • 1½ tsp baking soda

  • 1 tsp salt

  • 1 cup (240ml) buttermilk

  • ½ cup (120ml) vegetable oil

  • 2 large eggs

  • 2 tsp vanilla extract

  • 1 cup (240ml) hot coffee (or hot water for milder flavor)

For the chocolate ganache filling:

  • 200g (7 oz) semi-sweet chocolate (chopped)

  • 200ml (7 fl oz) heavy cream

For the chocolate buttercream frosting:

  • 1 cup (225g) unsalted butter, softened

  • 3½ cups (420g) powdered sugar

  • ½ cup (50g) unsweetened cocoa powder

  • ½ tsp salt

  • 2 tsp vanilla extract

  • ¼ cup (60ml) heavy cream (add more for smoother consistency)

  • Decadent Triple Chocolate Layer Cake


👩‍🍳 Instructions:

1. Make the cake layers:

  • Preheat oven to 175°C (350°F). Grease and line three 8-inch (20 cm) round cake pans.

  • In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.

  • Add buttermilk, oil, eggs, and vanilla. Beat until smooth.

  • Slowly add hot coffee and mix (batter will be thin).

  • Pour evenly into pans and bake for 30–35 minutes. Cool completely.

2. Prepare ganache filling:

  • Heat cream until just boiling. Pour over chopped chocolate. Let sit 2 minutes, then stir until smooth.

  • Chill 15–20 minutes to thicken before spreading between layers.

3. Make chocolate buttercream:

  • Beat butter until fluffy. Add powdered sugar, cocoa, and salt. Mix well.

  • Add vanilla and cream. Beat until smooth and spreadable.4. Assemble the cake:

  • Layer cakes with ganache between each layer.

  • Frost the top and sides with chocolate buttercream.

  • Decorate with chocolate curls or shavings (optional).

🎥 YouTube Video:


Comments

Post a Comment

Popular posts from this blog

Spicy and Delicious: Buffalo Chicken Pizza Recipe

Image
📝 Ingredients For the Dough (makes 1 large pizza): 2 ½ cups all-purpose flour 1 tsp salt 1 tsp sugar 1 tbsp olive oil 1 tsp instant yeast ¾ cup warm water For the Toppings: 1 cup cooked chicken breast , shredded ¼ cup Buffalo hot sauce (e.g., Frank’s RedHot) 2 tbsp butter , melted 1 cup shredded mozzarella cheese ¼ cup blue cheese crumbles (optional) ¼ cup ranch or blue cheese dressing (for drizzle) ½ small red onion , thinly sliced (optional) Chopped green onions or parsley for garnish 👨‍🍳 Preparation Steps 🥣 1. Prepare the Dough: Mix warm water, sugar, and yeast in a bowl. Let it sit for 5–10 minutes. Add flour, salt, and olive oil. Mix and knead for 5–8 minutes until soft and smooth. Cover and let rise for 1 hour, or until doubled in size. 🔥 2. Prepare Buffalo Chicken: In a bowl, mix shredded chicken with Buffalo sauce and melted butter . Adjust spiciness to taste. 🍕 3. Assemble the Pizza: Preheat ...
Read more

How to Make Authentic Neapolitan Pizza at Home

Image
For the Dough: 500g (3 ¾ cups) “00” flour (or all-purpose flour if unavailable) 325ml (1 ⅓ cups) lukewarm water 10g (2 tsp) fine sea salt 3g (¾ tsp) fresh yeast or 1g (¼ tsp) active dry yeast For the Topping: 250g (1 cup) San Marzano tomatoes (crushed by hand) 250g (9 oz) fresh mozzarella (preferably buffalo mozzarella), torn into small pieces Fresh basil leaves Extra virgin olive oil A pinch of salt 👨‍🍳 Preparation Steps 🥣 Step 1: Prepare the Dough In a large mixing bowl, dissolve the yeast in the lukewarm water. Gradually add flour , mixing until a dough forms. Add the salt and knead the dough by hand for 8–10 minutes until smooth and elastic. Cover and let the dough rest for 2 hours at room temperature. Divide the dough into 4 equal balls, cover, and let rise for another 6–8 hours . 🍅 Step 2: Make the Sauce Crush the San Marzano tomatoes by hand. Add a pinch of salt and a drizzle of olive oil . No need to cook....
Read more

Soft & Chewy Chocolate Chip Cookies

Image
📝 Ingredients: 1 cup (226g) unsalted butter, softened ¾ cup (150g) granulated sugar ¾ cup (165g) packed brown sugar 2 tsp vanilla extract 2 large eggs 2 ½ cups (315g) all-purpose flour 1 tsp baking soda ½ tsp salt 2 cups (340g) chocolate chips 1 cup (100g) chopped walnuts or pecans (optional) 👩‍🍳 Instructions: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. Cream the butter, granulated sugar, and brown sugar together in a large bowl until light and fluffy. This should take about 2-3 minutes. Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips (and nuts if using). Scoop the dough using a tablespoon or cookie scoop and place dough balls onto the prepared baking ...
Read more